Savory Vermicelli (Namkeen Jave)

Name: Savory Vermicelli (Namkeen Jave)
Ingredients: 1 1/2 cups vermicelli noodles (about 150 grams); 3/4 cup green peas (about 100 grams); 3/4 cup boiled potatoes, diced (about 100 grams); 1/2 cup onion, finely chopped (about 75 grams); as needed Roasted peanuts,; as needed Pomegranate seeds,; 2 green chilies; as needed Cilantro,; 1/2 teaspoon pav bhaji masala or mixed spice blend; 1/3 teaspoon turmeric powder; 1/3 teaspoon Kashmiri red chili powder; Salt, to taste; 3 tablespoons oil

Sudha Agrawal @SudhaAgrawal_123

Mumbai

Savory Vermicelli (Namkeen Jave)

Sudha Agrawal @SudhaAgrawal_123

Saved

Ingredients

1 1/2 cupsvermicelli noodles (about 150 grams)
3/4 cupgreen peas (about 100 grams)
3/4 cupboiled potatoes, diced (about 100 grams)
1/2 cuponion, finely chopped (about 75 grams)
as neededRoasted peanuts,
as neededPomegranate seeds,
2green chilies
as neededCilantro,
1/2 teaspoonpav bhaji masala or mixed spice blend
1/3 teaspoonturmeric powder
1/3 teaspoonKashmiri red chili powder
Salt, to taste
3 tablespoonsoil

Saved

Steps

1

First, heat water in a pot. Add salt and 1 tablespoon oil. When the water comes to a boil, add the vermicelli noodles. Check the noodles, and once cooked, drain them in a colander.
2

Chop all the vegetables and boiled potatoes into small pieces. Dry roast the peanuts.
3

Heat oil in a skillet. Add green chilies and fry them, then add mustard seeds and let them splutter. Add the finely chopped onions and sauté until they turn golden brown.
4

When the onions are slightly golden, add the potatoes and green peas. Cook them together.
5

After 5 minutes, add all the ground spices and salt. Mix everything well.
6

Once the vegetables are cooked, add the vermicelli noodles and sauté for 2 minutes.
7

The savory vermicelli is ready.
8

Mix in cilantro, roasted peanuts, and pomegranate seeds. Serve hot.
9

This method makes the vermicelli light and fluffy.