Apple Almond Cake

Name: Apple Almond Cake
Yield: 6 inches (15 cm) cake
Cuisine: American
Ingredients: 2 eggs; 75 g (6 tbsp) granulated sugar; 70 g (9 tbsp) cake flour; 30 g (1/4 cup) almond flour/ground almond; 2.5 g (1/2 tsp) baking powder; 1.5 g (1/4 tsp) table salt; 56 g (1/4 cup) unsalted butter, melted; 1/2 apple; powdered sugar / icing sugar for dusting

Spoonful Passion @spoonfulpassion

Canada

The cake will rise and create this beautiful pattern. It turns out moist and tender, with an added texture from the apple.
Here is the full recipe video: Https://youtu.be/LhJpZiuhcLw

Spoonful Passion @spoonfulpassion

Canada

The cake will rise and create this beautiful pattern. It turns out moist and tender, with an added texture from the apple.
Here is the full recipe video: Https://youtu.be/LhJpZiuhcLw

Saved

Ingredients

6 inches (15 cm) cake

2eggs
75 g (6 tbsp)granulated sugar
70 g (9 tbsp)cake flour
30 g (1/4 cup)almond flour/ground almond
2.5 g (1/2 tsp)baking powder
1.5 g (1/4 tsp)table salt
56 g (1/4 cup)unsalted butter, melted
1/2apple
powdered sugar / icing sugar for dusting

Saved

Steps

1

Https://youtu.be/LhJpZiuhcLw
2

Grease a 6-inches (15 cm) round pan with non-stick cooking spray or butter. Line the bottom of the pan with parchment paper.
3

Take half of an apple. Slice it equally into 8 thin slices. Set aside.
4

Using an electric mixer, beat eggs and sugar on high speed until they reach ribbon stage consistency (thick and creamy). Switch to a low speed and beat for 1 minute to even out the air bubbles.
5

Sieve half of the flour into the egg batter. Carefully fold and mix them. Then sieve in the remaining flour, baking powder, and salt. Mix just until combined.
6

Take a spoonful of the cake batter and mix it with the melted butter.
7

Pour the butter mixture with the remaining cake batter. Quickly but also gently fold, just until combined.
8

Transfer it into the cake pan. Arrange the apple slices on top.
9

Bake in a preheated oven at 340°F (170°C) for 35 minutes. Remove from the pan and let cool completely on a wire rack. Dust the top with icing sugar before serving.