Machaca con Huevo #lacocinadeconsuelo #saboraMexico 
Machaca with Eggs
For this recipe, it's very important to have pre-cooked beef barbacoa. This is one of the variations you can prepare with this delicious recipe, which you can find on my profile here on Cookpad. Machaca is now available everywhere and is also very popular in northern Mexico. It's a type of marinated, seasoned, dehydrated meat, and in some places, it's already sold shredded. This meat is the famous dried meat, emblematic of the cuisine of Chihuahua, and is the base of one of the state's most traditional dishes. My family and I love it in any form, whether with broth, in quesadillas, sandwiches, tostadas, or with eggs like this.
Machaca with Eggs
For this recipe, it's very important to have pre-cooked beef barbacoa. This is one of the variations you can prepare with this delicious recipe, which you can find on my profile here on Cookpad. Machaca is now available everywhere and is also very popular in northern Mexico. It's a type of marinated, seasoned, dehydrated meat, and in some places, it's already sold shredded. This meat is the famous dried meat, emblematic of the cuisine of Chihuahua, and is the base of one of the state's most traditional dishes. My family and I love it in any form, whether with broth, in quesadillas, sandwiches, tostadas, or with eggs like this.
Cooking Instructions
- 1
Remove the excess broth from the barbacoa, place it in a saucepan over medium heat until it dries out completely, then reduce the heat further.
- 2
Meanwhile, crack the eggs into a bowl, beat them well, and pour the mixture over the meat.
- 3
Stir constantly so the eggs cook evenly. Once everything is cooked, remove from heat. (For fluffier eggs, you can add a little milk or heavy cream)
- 4
Meanwhile, prepare your side portions; some refried beans go well with this delicious Machaca with Eggs. You don't need to add salt because the meat is already seasoned.
- 5
Serve the machaca with refried beans and your favorite salsa. I have these 'amarillos bolita' chiles straight from my hometown Teocaltiche, Jal. Mexico! It's very tasty for your breakfast or lunch.
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