Leftover lettuces and chicken from chicken wraps and fajitas night what to do with this!

I like to created alternative items. Things like spicing up chicken salad and doing a new Twist on it.

A spicy yet low-calorie minced chicken salad, made by mincing chicken breast and cooking it in water before mixing with salad ingredients and seasonings.

Leftover rotisserie chicken? Really too much left, to just throw away? Make a salad! I love spicy food, so this is how I make my chicken salad. Adjust amount of ingredients, to make the amount you want. For this, I only had maybe 1/4 of garlic butter rotisserie chicken & 1/4 of original rotisserie chicken. My family tends to devour the chicken, so I have to set some aside, before I serve dinner :)

This is a classic basic chicken salad. The chicken is the feature. It’s roasted chicken to a perfect moist juicy start and then just some seasoning and mayonaise for really flavorful chicken salad. I served it here in pita bread but it's great in a salad or on toasted bread or a soft roll.

If you are looking for a healthy solution for your chicken leftovers, look no further. This classic chicken salad is the perfect lunch or snack. Make it into a cold sandwich, use it as a side or eat it as is.

Chinese Chicken Salad with Ramen Noodles

I absolutely love chicken salad, and I am always experimenting with new recipes! This is one I threw together last night, using ingredients I had on hand. Turned out pretty well!

you can make this with crab or shrimp salad as well really nice for a summer dinner starter

This recipe is shared from my husband's aunt. Every time we have a family pot luck or women's event she serves this. I look forward to it every time. #heirloom

I use some of the dressing to marinade the chicken breast before grilling it and cutting in strips

Sam wanted chicken salad so we did some thorough research on youtube and landed on this little gem. Enjoy!