Coriander fried chicken (Ayam goreng bumbu ketumbar)

Name: Coriander fried chicken (Ayam goreng bumbu ketumbar)
Cuisine: British
Ingredients: 30-50 gr fresh coriander; 1/2 red pepper (or chillies); 4 cloves garlic (chopped); 1 tsp salt; 1 tsp sugar; 1 tbsp lemon juice; 1 tbsp soy sauce; 300 gr chicken (diced); 1-2 tbsp corn flour; as needed Vegetable oil

rika @rikarumi

Bristol, Inggris, Kerajaan Inggris

Fried food is guilty pleasure 😂
Made a little twist on the spice by adding a little bit of red pepper to the mix in sub of chillies as I was running out of it. So this one is not spicy.

rika @rikarumi

Bristol, Inggris, Kerajaan Inggris

Fried food is guilty pleasure 😂
Made a little twist on the spice by adding a little bit of red pepper to the mix in sub of chillies as I was running out of it. So this one is not spicy.

Saved

Ingredients

30-50 grfresh coriander
1/2red pepper (or chillies)
4 clovesgarlic (chopped)
1 tspsalt
1 tspsugar
1 tbsplemon juice
1 tbspsoy sauce
300 grchicken (diced)
1-2 tbspcorn flour
as neededVegetable oil

Saved

Steps

1

Chopped garlic, pepper and coriander. Add salt, sugar and lemon.
2

Add soy sauce and blend using chopper until all are mixed and corriander is finely chopped. Put in a bowl, add the chicken and mix it well until all chicken are well seasoned with it. Cover it with a wrap and let it marinate for around 30 minutes or an hour in the fridgefridge (or longer if you want).
3

After it's well marinated, get it out of the fridge. Add 1-2 tbsp of corn flour, mix well.
4

Heat the pan with some vegetable oil. When it's hot enough, start frying the chicken until both sides are golden.