Coriander fried chicken (Ayam goreng bumbu ketumbar)
Fried food is guilty pleasure 😂
Made a little twist on the spice by adding a little bit of red pepper to the mix in sub of chillies as I was running out of it. So this one is not spicy.
Coriander fried chicken (Ayam goreng bumbu ketumbar)
Fried food is guilty pleasure 😂
Made a little twist on the spice by adding a little bit of red pepper to the mix in sub of chillies as I was running out of it. So this one is not spicy.
Cooking Instructions
- 1
Chopped garlic, pepper and coriander. Add salt, sugar and lemon.
- 2
Add soy sauce and blend using chopper until all are mixed and corriander is finely chopped. Put in a bowl, add the chicken and mix it well until all chicken are well seasoned with it. Cover it with a wrap and let it marinate for around 30 minutes or an hour in the fridgefridge (or longer if you want).
- 3
After it's well marinated, get it out of the fridge. Add 1-2 tbsp of corn flour, mix well.
- 4
Heat the pan with some vegetable oil. When it's hot enough, start frying the chicken until both sides are golden.
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