Leftover Rice Cutlet / patties

Name: Leftover Rice Cutlet / patties
Total time: 1500 s
Yield: 12 no. Cutlets
Cuisine: Indian
Ingredients: 1.5 cup leftover cooked rice; 2 midium size boiled and mashed potatoes; 1 midium size finely chopped onion; 1/2 Finely chopped green capsicum; 1/2 grated carrot; 3-4 tbsp finely chopped green coriander leaves; 1.5 tbsp ginger + garlic + green chilly Paste; 1 tsp chilly flakes; 1/2 tsp black pepper powder; 1/2 tsp black salt; 3 tbsp cornflour; 1/2 tsp red chilly powder; 1/2 tsp turmeric powder; 1/2 tsp garam masala; Salt as per taste; Oil for shallow fry as per required

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#LMK
#cookpadindia

An interesting and a filling cutlet recipe made with leftover rice and veggies. it is indeed an excellent way to finish leftover rice where it transforms a bowl of boring rice to something exciting snack. it can be easily served as it is without any extra condiments, but taste when served with a spicy green chutney or even mayo sauce.

#LMK
#cookpadindia

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

Saved

Ingredients

25 minutes

12 no. Cutlets

1.5 cupleftover cooked rice
2midium size boiled and mashed potatoes
1midium size finely chopped onion
1/2Finely chopped green capsicum
1/2grated carrot
3-4 tbspfinely chopped green coriander leaves
1.5 tbspginger + garlic + green chilly Paste
1 tspchilly flakes
1/2 tspblack pepper powder
1/2 tspblack salt
3 tbspcornflour
1/2 tspred chilly powder
1/2 tspturmeric powder
1/2 tspgaram masala
Salt as per taste
Oil for shallow fry as per required

Saved

Steps

25 minutes

1

First, in a large bowl, add the cooked rice, knead it by hand and add the boiled mashed potatoes. Now add chopped onion, chopped capsicum, grated carrot, chopped green coriander leaves, ginger-garlic-green chilli paste and chili flakes.
2

Then add black pepper powder, black salt and corn flour and mix well.
3

Now add red chilly powder, turmeric powder, garam masala and salt to taste and mix well.
4

Then make a lemon-sized ball from the mixture made by greasing your hands with oil and press it to form a cutlet. Make all the cutlets this way.
5

Now heat the oil in a pan and arrange the cutlets in it as much as can fit in the pan and shallow fry on medium flame till both the sides are golden and crispy.
6

Now our very crispy and delicious left over rice cutlet is ready to serve. These cutlets are fun to eat with tea or coffee.
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