A picture of Beef jerky.

Beef jerky

Beef jerky

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Ingredients

3.5 hrs @ 180-200 deg F

4 servings

2 lbeye of round
Marinade
1/2 cupsoya sauce
1/2 cupcold water
2table spoons brown sugar
2 teaspoonsblack pepper
1 teaspoonsea salt
1 teaspoongarlic powder
1/2 teaspoononion powder
1 cupmaple syrup

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Steps

3.5 hrs @ 180-200 deg F

1

Cut beef into pieces roughly 1/4” thick
Let slices sit in marinade for 8-24hrs
2

Take out of marinade pat dry with paper towel. Put tooth picks through each piece of jerky and hang through racks in smoker

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Cooksnaps

Saved

jackE @JackE94

on April 17, 2022 14:43

Comments

Keywords

Onion Pepper Maple Garlic

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