Beat the whipped cream using electric beater until it forms a soft peak. Then add condensed milk and diluted coffee to it and whisk it well.

Now add crumbled biscuits to it and mix it. Transfer it to an air tight container and granish with some crumbled biscuits. Put it into the freezer for 5 to 6 hrs to set.

Sprinkle some chocolate chips on it and serve the creamy & yummy coffee crumble ice-cream.