Baba Ganoush (en microondas) 
Baba Ganoush (Microwave Version)
Baba ganoush is similar to hummus, but instead of chickpeas, it's made with eggplants. When I first tried it thanks to my friend Oscar, it was love at first bite. I love hummus, but legumes make me bloated. If you experience the same, you have to try this. 🥰🥰
Baba Ganoush (Microwave Version)
Baba ganoush is similar to hummus, but instead of chickpeas, it's made with eggplants. When I first tried it thanks to my friend Oscar, it was love at first bite. I love hummus, but legumes make me bloated. If you experience the same, you have to try this. 🥰🥰
Cooking Instructions
- 1
Cut the eggplant lengthwise into two parts. Place it on a plate, make cuts in it, cover with plastic wrap, and microwave on high for 5 minutes (if using the darker variety, it may take longer). They should be cooked to a mushy consistency. The time depends on your microwave's power. You can also bake them in the oven, but cover them to prevent drying out.
- 2
Once the eggplants are cool, remove the plastic wrap and use a spoon to scrape the flesh from the skin. In a mixing glass, place the eggplant pulp, sesame seeds, cumin, paprika, olive oil, lemon juice, salt, and pepper.
- 3
Blend until it becomes a creamy texture, and it's ready. Transfer to a bowl or glass, sprinkle with paprika, sesame seeds, and if desired, chopped parsley or cilantro (optional).
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