Firstly, in a large mixing bowl take 2 cups murmura. dry roast murmura if they are not crisp.add ½ onion, ½ potato,½cup bhakharwadi,3 crushed papdi, 3 tbsp mixture and 2 tbsp fried peanuts.also add 2 tbsp tomato, ½ tsp chaat masala, ¼ tsp chilli powder and ¼ tsp salt.

Mix well making sure the spices are combined well.further add 3 tbsp tamarind chutney, 2 tbsp green chutney and 1 tsp lemon juice.mix well without turning murmura soggy.

Add 2 tbsp sev and give a mix.finally, enjoy bhakharwadi bhel puri topped with few crushed papdi and garnished with onion, coriander.

Transfer in to serving bowl,now serve it