Taco Lentils

Mara Michelle
Mara Michelle @positivelyplanted
Olympia

I use this for multiple things! Taco filing, eggplant roll filling, fillings in roasted veggies like squash boats or stuffed peppers :)

Taco Lentils

I use this for multiple things! Taco filing, eggplant roll filling, fillings in roasted veggies like squash boats or stuffed peppers :)

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Ingredients

  1. 4 Cwater + 1/2 C
  2. 1 Clentils
  3. 1 tblsoil (used olive)
  4. 1yellow onion (diced)
  5. 1.5 tblsChili Powder
  6. 1.5 tspcumin
  7. 1 tsporegano
  8. 1 tspgarlic powder
  9. 1/2 tspsalt
  10. 1/4 tsppepper
  11. 2 tblsnutritional yeast

Cooking Instructions

  1. 1

    Bring 4 cups water to boil and add lentils. I used 3/4 C brown lentils and 1/4 C split bengal gram. (Did not have enough lentils...:/) Boil for 20 to 25 minutes. Check on it, do not want lentils to overcook. Once done, drain and set aside.

  2. 2

    Heat oil in pan, then add diced onions. Cook till translucent. 7-10 minutes. I cooked a bit extra due to my son does not like the bite of onions that are not cooked well.

  3. 3

    Then add you spices (chili powder, cumin, garlic powder, oregano, salt and pepper) stir into each other for a couple minutes. Till fragrant :)

  4. 4

    Add lentils, nutritional yeast and water. Stir and let cook together for 3 to 5 minutes. Let liquid absorb:)

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Mara Michelle
Mara Michelle @positivelyplanted
on
Olympia
I have a passion for a positive lifestyle, cooking & traveling. Combining those things will always be a passion of mine. Find me on Instagram @positivelyplantedlifeBe safe, be kind and happy cooking!
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