I love rich cheesecakes, but heavy cream has so many calories.So instead of heavy cream, I used yogurt and it was a huge success. I was able to bake a smooth, moist, soft cheesecake.If you use jam that's not so sweet, increase the sugar by 10 g.There's only a little bit of flour, but sifting it will prevent lumps.By replacing 150 ml of heavy cream with 150 ml of yogurt, you'll reduce the calorie count by 500 kcal. Recipe by Komomomomo

Just another cheesecake variation

This is a very simple light and creamy no bake cheesecake full of cherry flavor accented with tiny chocolate chips and pieces of fresh cherries. Perfect for Valentines day or any day!!

I made this for my son 17th birthday. (A.L.P.)I decided to use my trifle bowl instead of the 13x9 inc baking dish. This can easily be called a cherry cheesecake trifle . It was a Tass up when naming this dish. Lol 😂 (this is simple and easy ingredients, a good recipe for kids to help out with or make on their own. )https://youtu.be/HM5ega0WZkc

Recipe thanks to * Heather :papasmurf

love it! made many times before this is for someone else

Very easy and simple to make no-bake cheesecake dessert. Always popular at family and friends get-togethers... watch them disappear! For a Fourth of July gathering, you could do a second batch with a blueberry topping and mix up the colors 🇺🇲#nikicuisine #america

Haven’t made much in the way of sweets lately. I hafta watch my diet but that doesn’t mean I hafta do without. This reminds me of a danish. It’ll be really good with a cup of coffee.

This is an incredibly simple recipe that's not only delicious but also healthy and low in calories. It's perfect for those who are dieting but still want a little sweet treat! By replacing the original cream cheese with yogurt, the texture becomes lighter and less burdensome—it's amazing.

I kind of just combined a few different healthy dessert ideas I've seen and then threw it in the freezer. Turned out much better than I expected!

I'm a lover of cheesecake so I was basically just trying something new and it turned out amazing.

I got the idea for the filling from the gelatin package, but decided to give it a pretzel crust, because I like the saltiness. Plus, I added the lemon juice/zest and added the cherry pie filling. I think they make a great combination.