Cooking Instructions
- 1
Add water and butter to a large saucepan, bring to a boil over medium-high heat.
- 2
Add flour reduce heat to medium-low and cook stir constantly with a spatula until mixture comes together and is smooth
- 3
Transfer mixture to a large mixing bowl, let cool for 5 minutes. Using a hand mixer Beat in eggs one at a time into the mixture until mixture comes together and is smooth (it will separate at first but keep mixing it will come together.
- 4
Carefully pipe churros into the oil Use kitchen scissors to cut off dough from piping bag.
- 5
Fry for 4-5 minutes turning as necessary until golden.
- 6
Remove churros and roll immediately in cinnamon sugar
- 7
Serve churros with chocolate dipping sauce.
- 8
Transfer mixture to a piping bag fitted with a large open star tip.
In a large pot over medium heat, add enough oil
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