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Ingredients

  1. 6 piecesChicken legs
  2. 1 cupcorn starch
  3. salt
  4. oil
  5. chicken tikka masala 2 table spoons shan
  6. 1 teaspooncoriander powder
  7. 1 teaspoonzeera powder
  8. black pepper a pinch
  9. 2eggs beaten

Cooking Instructions

  1. 1

    Now mix all the ingredients in a bowl except eggs and corn starch and oil.

  2. 2

    Now preheat oil we gonna deep fry it.

  3. 3

    Now dip the leg in eggs beaten and then coat with corn starch and then deep fry it until golden crispy.

  4. 4

    Serve and enjoy.

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Shadab Nayyer
Shadab Nayyer @shadabkiran
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