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Ingredients

45 mins
8 servings
  1. Halfa bag of tator rounds
  2. Poundground meat
  3. 1 cancorn
  4. 2 cupscheese
  5. Canbrown gravy

Cooking Instructions

45 mins
  1. 1

    Bake tator rounds until golden brown.

  2. 2

    Cook ground meat with seasoning salt, garlic salt, McCormick steak mix, and some cayenne season to taste.

  3. 3

    Stir in brown gravy until warm.

  4. 4

    Layer corn on to tator rounds in a pan.

  5. 5

    Put ground meat mix on top of tator rounds and cover with cheese.

  6. 6

    Bake tell cheese is melted.

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Michael Greenhalgh
Michael Greenhalgh @Greenhalgh58
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