Tomato soup

Toyohira Health Center, The City of Sapporo
Toyohira Health Center, The City of Sapporo @cook_12085468

This recipe was devised to consume vegetables easily in times of disaster.

Tomato soup

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Toyohira Health Center, The City of Sapporo
Toyohira Health Center, The City of Sapporo @cook_12085468

This recipe was devised to consume vegetables easily in times of disaster.
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Ingredients

3～4 servings
  1. 1/2Canned tomato
  2. 1/2 Teaspoonconsomme powder
  3. same amount as cut tomatoes（half a can is about 200ml） water
  4. 2 cmGarlic paste (optional)
  5. add to taste Olive oil（optional）
  6. add to taste Dried parsley（optional）

Cooking Instructions

  1. 1

    Put canned tomato and water in a pot and heat.

  2. 2

    When it starts to boil, add the consomme and garlic paste. Then simmer until consomme completely dissolves.

  3. 3

    Pour a dash of olive oil. After serving it in the bowl, sprinkle dried parsley.

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Toyohira Health Center, The City of Sapporo
Toyohira Health Center, The City of Sapporo @cook_12085468
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