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Tomato soup
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A picture of Tomato soup.

Tomato soup

Toyohira Health Center, The City of Sapporo
Toyohira Health Center, The City of Sapporo @cook_12085468

This recipe was devised to consume vegetables easily in times of disaster.

This recipe was devised to consume vegetables easily in times of disaster.

Read more

Tomato soup

Toyohira Health Center, The City of Sapporo
Toyohira Health Center, The City of Sapporo @cook_12085468

This recipe was devised to consume vegetables easily in times of disaster.

This recipe was devised to consume vegetables easily in times of disaster.

Read more
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Ingredients

3～4 servings
  1. 1/2Canned tomato
  2. 1/2 Teaspoonconsomme powder
  3. same amount as cut tomatoes（half a can is about 200ml） water
  4. 2 cmGarlic paste (optional)
  5. add to taste Olive oil（optional）
  6. add to taste Dried parsley（optional）
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Steps

  1. 1

    Put canned tomato and water in a pot and heat.

  2. 2

    When it starts to boil, add the consomme and garlic paste. Then simmer until consomme completely dissolves.

  3. 3

    Pour a dash of olive oil. After serving it in the bowl, sprinkle dried parsley.

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Toyohira Health Center, The City of Sapporo
Toyohira Health Center, The City of Sapporo @cook_12085468
on May 26, 2022 00:09

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