Mother’s stuffed peppers

Name: Mother’s stuffed peppers
Total time: 9000 s
Yield: 3 people
Cuisine: American
Ingredients: 7 medium-big peppers; 500 g mince (pork / mutton); Half an onion; 1/3 cup rice; Salt; Black pepper; Water; leaf Bay

Elena @elenawing

This is my mother’s recipe, which reminds me of home

Elena @elenawing

This is my mother’s recipe, which reminds me of home

Saved

Ingredients

2 hr 30 min

3 people

7medium-big peppers
500 gmince (pork / mutton)
Halfan onion
1/3 cuprice
Salt
Black pepper
Water
leafBay

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Steps

2 hr 30 min

1

Rinse the rice. Boil salted water (twice the volume of rice), add rice and boil until it is half cooked (about 10 min).
2

Finely chop the onion. Mix it with mince. Add a teaspoon of salt and some black pepper.
Add to the mix some water, so that it is liquid creamy
3

Peel the peppers. They can be cut open on the top or cut in half
4

Stuff the peppers, but not too tight
5

Put the peppers into the form (vertically if cut on top). Put bay leaves into the form. Fill half the form with warm or hot water.
6

Bake at 180-200 degrees (water should be boiling) in the oven for at least 1 hour (unless the peppers are small)