Mother’s stuffed peppers
This is my mother’s recipe, which reminds me of home
Cooking Instructions
- 1
Rinse the rice. Boil salted water (twice the volume of rice), add rice and boil until it is half cooked (about 10 min).
- 2
Finely chop the onion. Mix it with mince. Add a teaspoon of salt and some black pepper.
Add to the mix some water, so that it is liquid creamy - 3
Peel the peppers. They can be cut open on the top or cut in half
- 4
Stuff the peppers, but not too tight
- 5
Put the peppers into the form (vertically if cut on top). Put bay leaves into the form. Fill half the form with warm or hot water.
- 6
Bake at 180-200 degrees (water should be boiling) in the oven for at least 1 hour (unless the peppers are small)
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