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Farm-Style Polish Chicken Soup
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A picture of Farm-Style Polish Chicken Soup.

Farm-Style Polish Chicken Soup

Adam Janowski
Adam Janowski @polishkitchen
Jeffersonville, Indiana

My first day at kindergarten; I do not remember getting on the big, yellow, school bus to go home. I only remember being put on a bus. Someone put a tag on my chest that let everyone know which bus I was to take home. They put me on the wrong bus. I was only five—what did I know? I only remembered my address: “10964 McKean Road.” Everyone had been delivered safely home. I was the only one left on the bus. The bus driver asked me where did I live? I answered “10964 McKean Road.” “Show me your address!” She checked my tag and said. “You are on the wrong bus!” Makes no difference, I knew my address “10964 McKean Road.” The bus driver headed for McKean Road, I recognized my house and got off. My mother was frantic. I was over an hour late getting home. “What happened? Why are you so late?” I had no idea. I sprawled out on the dining room floor and “read” the comic section of the newspaper. My mother brought me a bowl of chicken soup. I ate it on the floor. I was oblivious to my mother’s questions. I just enjoyed my soup.

Chicken soup was a staple at our home when I was growing up. At weddings a fancy version was served which was very clear and contained very fine Polish kluski, or noodles. I have since learned that the Poles do not call what we know as noodles, kluski, but reserve the word for dumplings. But in our house, all noodles were kluski. My version is the one my mother made, with lots of vegetables that grew on the farm.

My first day at kindergarten; I do not remember getting on the big, yellow, school bus to go home. I only remember being put on a bus. Someone put a tag on my chest that let everyone know which bus I was to take home. They put me on the wrong bus. I was only five—what did I know? I only remembered my address: “10964 McKean Road.” Everyone had been delivered safely home. I was the only one left on the bus. The bus driver asked me where did I live? I answered “10964 McKean Road.” “Show me your address!” She checked my tag and said. “You are on the wrong bus!” Makes no difference, I knew my address “10964 McKean Road.” The bus driver headed for McKean Road, I recognized my house and got off. My mother was frantic. I was over an hour late getting home. “What happened? Why are you so late?” I had no idea. I sprawled out on the dining room floor and “read” the comic section of the newspaper. My mother brought me a bowl of chicken soup. I ate it on the floor. I was oblivious to my mother’s questions. I just enjoyed my soup.

Chicken soup was a staple at our home when I was growing up. At weddings a fancy version was served which was very clear and contained very fine Polish kluski, or noodles. I have since learned that the Poles do not call what we know as noodles, kluski, but reserve the word for dumplings. But in our house, all noodles were kluski. My version is the one my mother made, with lots of vegetables that grew on the farm.

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Farm-Style Polish Chicken Soup

Adam Janowski
Adam Janowski @polishkitchen
Jeffersonville, Indiana

My first day at kindergarten; I do not remember getting on the big, yellow, school bus to go home. I only remember being put on a bus. Someone put a tag on my chest that let everyone know which bus I was to take home. They put me on the wrong bus. I was only five—what did I know? I only remembered my address: “10964 McKean Road.” Everyone had been delivered safely home. I was the only one left on the bus. The bus driver asked me where did I live? I answered “10964 McKean Road.” “Show me your address!” She checked my tag and said. “You are on the wrong bus!” Makes no difference, I knew my address “10964 McKean Road.” The bus driver headed for McKean Road, I recognized my house and got off. My mother was frantic. I was over an hour late getting home. “What happened? Why are you so late?” I had no idea. I sprawled out on the dining room floor and “read” the comic section of the newspaper. My mother brought me a bowl of chicken soup. I ate it on the floor. I was oblivious to my mother’s questions. I just enjoyed my soup.

Chicken soup was a staple at our home when I was growing up. At weddings a fancy version was served which was very clear and contained very fine Polish kluski, or noodles. I have since learned that the Poles do not call what we know as noodles, kluski, but reserve the word for dumplings. But in our house, all noodles were kluski. My version is the one my mother made, with lots of vegetables that grew on the farm.

My first day at kindergarten; I do not remember getting on the big, yellow, school bus to go home. I only remember being put on a bus. Someone put a tag on my chest that let everyone know which bus I was to take home. They put me on the wrong bus. I was only five—what did I know? I only remembered my address: “10964 McKean Road.” Everyone had been delivered safely home. I was the only one left on the bus. The bus driver asked me where did I live? I answered “10964 McKean Road.” “Show me your address!” She checked my tag and said. “You are on the wrong bus!” Makes no difference, I knew my address “10964 McKean Road.” The bus driver headed for McKean Road, I recognized my house and got off. My mother was frantic. I was over an hour late getting home. “What happened? Why are you so late?” I had no idea. I sprawled out on the dining room floor and “read” the comic section of the newspaper. My mother brought me a bowl of chicken soup. I ate it on the floor. I was oblivious to my mother’s questions. I just enjoyed my soup.

Chicken soup was a staple at our home when I was growing up. At weddings a fancy version was served which was very clear and contained very fine Polish kluski, or noodles. I have since learned that the Poles do not call what we know as noodles, kluski, but reserve the word for dumplings. But in our house, all noodles were kluski. My version is the one my mother made, with lots of vegetables that grew on the farm.

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Ingredients

3 hours
6-8 servings
  • For the stock:
  • 2large chicken breasts and 2 large chicken thighs, bone and skin on
  • 1bay leaf
  • 2celery tops
  • Halfan onion
  • 1couple of unpeeled carrots
  • 4allspice berries
  • 2bay leaves
  • 6-6whole peppercorns
  • 3bullion cubes (or more to taste) I like Better than Bullion, chicken flavored, about 3-4 tablespoons
  • For the soup:
  • Reserved chicken stock
  • 1medium onion, sliced and cut into 1/2 inch pieces
  • 3 stalkscelery, cut into 1/2 inch pieces
  • 4carrots, peeled and cut into 1/4 inch coins
  • 2medium potatoes, cut into 1 inch pieces
  • 4parsnips, cut into 1 inch pieces
  • 3 tablespoonsItalian parsley, finely chopped
  • Salt and pepper to taste
  • 1recipe homemade Polish kluski (noodles) --My recipe is on Cookpad
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Steps

3 hours
  1. 1

    For the stock:

  2. 2

    Place chicken in a large soup pot and cover chicken with water. Bring chicken to a boil. When pink is gone (about 5 minutes), strain chicken, rinse, drain, and wipe out pot. (I think doing this improves the final taste of the soup but it is up to you).Return chicken to pot. Add the celery tops, the onion coarsely chopped, a couple of carrots peeled and quartered.

  3. 3

    Simmer until chicken is tender (about 90 minutes). Strain the soup, discarding vegetables and spices, but reserving the soup stock and the chicken separately. Let the chicken cool.

  4. 4

    For the soup:

  5. 5

    Bring soup stock to a boil; add onion and celery and simmer for about 10 minutes.

  6. 6

    Add carrots. Simmer for about 5 minutes.

  7. 7

    Add potatoes, simmer for 5 minutes.

  8. 8

    Add parsnips, simmer for about 5 minutes.

  9. 9

    Debone the reserved chicken and coarsely chop the chicken. Add the chicken (and kluski noodles if desired). Simmer for 5 minutes.

  10. 10

    Salt and pepper to taste.

  11. 11

    Garnish with minced parsley and serve.

  12. 12

    Note: I have created the recipe for Polish Kluski or Noodles for Chicken Soup in Cookpad.

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Adam Janowski
Adam Janowski @polishkitchen
on May 18, 2022 22:45
Jeffersonville, Indiana
I am a retired school library media specialist living in southern Indiana. I spent a number of years working in schools around the world and have lived in Germany, Turkey, Saudi Arabia, and Japan. I enjoy travelling, reading, and eating great food. I especially enjoy the challenge of re-creating dishes that I discover when I read a book. My last creation based on a book was a “Waves of the Danube” cake which was mentioned in "People of the Book" by Geraldine Brooks. It was absolutely decadent and delicious. I have always been in love with cooking and pie baking comes easy to me. I find that baking soothes me in times of stress. The first time I bake something I always follow the recipe exactly to see how it turns out. Afterwards, I will analyze it and make changes if I feel that the recipe could use some tweaking before I make it again. My cooking skills come from my Polish American family roots in Detroit, Michigan and its suburbs. My brother and sisters are all great cooks and they absorbed many of the lessons learned while they were growing up. Check out my blog. Find it at http://apolishkitchen.blogspot.com
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Keywords

Chicken Soup Onion Chicken Thigh Chicken Breast Parsnip Pepper Celery Berry Carrot Chicken Noodle Potato

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