Very good and really easy to make!

This is great for a light lunch; it's also good served with drinks.The trick is to leave the noodles firm. Be sure to remove any excess moisture from the noodles and vegetables. Recipe by Heartful Kitchen Rei

Ramen salad is available at many izakaya (Japanese gastropubs). I wanted to make it at home too! So I tried it at many restaurants, and experimented a lot to create an easy, one-plate recipe. My favorite combination is shabu shabu pork, sliced onion, blanched bean sprouts and sesame dressing. For a seafood version, frozen seafood mix is fine.You can use any kinds of vegetables you use in a salad. ♪ I used the vegetables we use the most in our house, and the dressing we use the most too, sesame dressing. I recommend using thick crinkly noodles. The dressing coats well and has a nice texture. Boil the noodles at the very end and serve freshly cooked! Recipe by @SAKURA

Glass Noodles Salad or Yum Woon Sen which is a famous Salad found through it Thailand. The glass noodles mixed with prawns and mince pork on top with roasted peanuts and Thai spicy Salad Sauce creates a delicious Salad that is fresh,spicy and a little zesty.A salad everyone is sure to enjoy.🟡Full Recipe Here : youtu.be/EQdIIk1sCag

This is my mom's recipe that she's made for me since I was a kid. It uses just a few ingredients and is easy to make.

A light, spicy dinner that skips the rice and focuses on bold flavors.

This recipe is an easy and spicy salad. It's very popular for people in Thailand because it's very delicious and healthy. The recipe is quite lax, so make it to taste. The ingredient amounts aren't super specific because it's quite a casual dish.

If you love glass noodle salad with a dry texture and fragrant crispy toppings, this recipe is for you! Give it a try—you’ll definitely love it. For a more detailed method, check out: https://youtu.be/_W_em8vdOz8