Authentic home cooking from Spain, with US measurements.

Originally published on Cookpad Spain as Galletas de mantequilla de cacahuete

Peanut Butter Cookies

Name: Peanut Butter Cookies
Cuisine: American
Ingredients: 1 cup peanut butter (about 250 grams); 1 egg; 1/2 cup powdered sugar (about 60 grams); 1/3 cup granulated sugar (about 60 grams)

🍏 La Cocinera Novata @La_Cocinera_Novata

Madrid (España)

I never liked peanut butter (a classic American staple) because I wasn't a fan of sweet sandwiches. But using it in cookies or cakes seems great to me. It gives everything an intense peanut flavor.

This recipe is super easy. You'll see:

I never liked peanut butter (a classic American staple) because I wasn't a fan of sweet sandwiches. But using it in cookies or cakes seems great to me. It gives everything an intense peanut flavor.

This recipe is super easy. You'll see:

🍏 La Cocinera Novata @La_Cocinera_Novata

Madrid (España)

I never liked peanut butter (a classic American staple) because I wasn't a fan of sweet sandwiches. But using it in cookies or cakes seems great to me. It gives everything an intense peanut flavor.

This recipe is super easy. You'll see:

I never liked peanut butter (a classic American staple) because I wasn't a fan of sweet sandwiches. But using it in cookies or cakes seems great to me. It gives everything an intense peanut flavor.

This recipe is super easy. You'll see:

Saved

Ingredients

1 cuppeanut butter (about 250 grams)
1egg
1/2 cuppowdered sugar (about 60 grams)
1/3 cupgranulated sugar (about 60 grams)

Saved

Steps

1

Beat the peanut butter with the egg until the mixture thickens slightly. Add the sugars and continue mixing.
2

Once you have a smooth dough, form it into a ball, wrap it in plastic wrap, and refrigerate for 1 hour.
3

After this time, take the dough out of the fridge and take enough dough to form balls the size of a walnut. Preheat the oven to 350°F.
4

Flatten them slightly and use a fork to make a crisscross pattern. Place them on a baking sheet lined with parchment paper.
5

Put the baking sheet with the cookies in the preheated oven at 350°F for 10-12 minutes. Even if they seem too soft and underdone, don't worry. They will firm up a bit more as they cool.

Saved

Cooksnaps

Saved

🍏 La Cocinera Novata @La_Cocinera_Novata

Published in the US on April 08, 2025 08:20

Madrid (España)

🌼 Bienvenid@s a mi blog: http://lacocineranovata.blogspot.com.esTambién me puedes seguir por Instagram: @lacocineranovata2018Me encanta♥️ cocinar, curiosear en gastronomías de otros países🍱🍜🥘, el mundo de las especias... Me gustan esas recetas que con pocos ingredientes consigues todo un señor plato. Pero también me gustan las recetas elaboradas porque todo el tiempo que invierto sola en la cocina son momentos de relax para mí. ⛱️

Keywords

Peanut Butter Cookie Egg

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