California Farm Chamomile Tea with fresh mint

Hobby Horseman @HobbyHorseman
German Chamomile grows very well here, reseeds intself every year, so it has its own dedicated corner in the garden.
California Farm Chamomile Tea with fresh mint
German Chamomile grows very well here, reseeds intself every year, so it has its own dedicated corner in the garden.
Cooking Instructions
- 1
Pick twig of Chamomile outside after morning dew has dried off, hang upside down for a week till brittle and dry. Pick new twig to replace dried old one when using.
- 2
Handstrip 1 Tbs leaves and flowers per cup. Put in teapot, 200F degree water over, let steep 15 minutes. Pour through sieve when serving. Stir with fresh twig of mint when sipping. Enjoy.
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