This is the type of food that you expect to see at izakakaya restaurants as appetizer called “otooshi”. While you look at the menu thinking what to order, you get something to munch on. Isn’t it great?!

The two types of Egyptian dukkah spice I know are the Basic one and the De Luxe one. Both are delicious, the De Luxe one has more ingredients and is richer in flavor. Here are both recipes that each make 200 gram jars, very light stuff that fits in my 8 oz spice containers. Gives an amazing flavor when roasting vegetables in dukkah and oil.

I'm sure most of you have heard of this snack, but who can resist? It's also a great snack to have the kiddies help create! Any kind of nut butter can be used, as well as expanding the dried fruit to other varieties. Be creative, be adventurous, have fun!

Kungpow is traditionally spicy, with dried killer chili that will spice everything up, but there's this one guy in the house that's not into spicy food so, here's the alternate version =) (and this is pork, traditional is chicken)

This is my son and I's favorite overnight oat recipe to have. Perfect for when you know you're going to have a busy morning.

Chinese cabbage sounds like Chinese but ponzu dressing makes everything Japanese food :p

These only take a few minutes to make and are perfect for when you're craving something sweet. I had tried several keto cookies before, but none really convinced me... until I tried this one! It's wonderful. It's simple and requires few ingredients. The best part is that you can make them in just a few minutes because you cook them in the microwave or air fryer! I'll give you more tips to make them perfect in the step-by-step instructions! This recipe makes just two cookies, but of course, you can make as many as you like by increasing the recipe. You can also make them vegan by replacing the chocolate with a suitable option.

Mango sticky rice inspired oats, 2 ways! The overnight method gives you more of a bite/chew, while the stovetop method gives a more sticky texture and is closer to the actual dish. Both are great, but I especially love the stovetop version!

This is a very easy dessert and is so yummy (L) plus you can add whatever nuts you prefer and can play with the recipe a bit

Granola is one of those foods that is expensive to buy, but super easy to make. And you can make it to your liking - add nuts or fruit, maple syrup or honey, a variety of spices. Don't be afraid to experiment. All measurements are subject to your preference.

Who says you can't eat deliciously while on a diet? Why not celebrate your achievements and hard work with a little treat “every now and then” and indulge in something truly delicious... something worth enjoying!!!This bread is super homemade. Normally, we have all the ingredients for the original recipe at home, but I wanted to make it with lighter ingredients (substituting flour with oats and amaranth, sugar with agave syrup, and butter or margarine with coconut oil).My goal is to share something delicious that remains healthy and low in calories.And of course, remember to eat everything in moderation and without excess!If you exercise... this bread is perfect for after your workout as it helps you recover some of the energy lost and is also an excellent food for your young children.

Summer is coming, and there’s nothing better than enjoying a cold ice cream after being out in the hot sun. A little sweetness and a hint of tartness are just what you need to cool off.