Matar pulao

Name: Matar pulao
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tsp turmeric powder; 1 tsp red chilli powder; 2 bowl green peas; 1 big sliced onion; 2 cup basmati rice; As Required Water; 2 tsp ghee; 1 tsp coriander powder; As per taste salt; 1 tsp garam masala

Barkha ganguli @cook_36688623

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Barkha ganguli @cook_36688623

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Ingredients

20 min

2 servings

1 tspturmeric powder
1 tspred chilli powder
2 bowlgreen peas
1 big sliced onion
2 cupbasmati rice
As RequiredWater
2 tspghee
1 tspcoriander powder
As per tastesalt
1 tspgaram masala

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Steps

20 min

1

Soaked rice for about 10min.collect all ingredients to make a matar pulao.
2

Heat oil in a pressure cooker, add sliced onion, fry until onion turns golden in colour, now add garam masala, stir 10sec then add clean and washed green peas. Mix well about 1min. then add soaked rice and mix it.
3

When rice-peas and masals are mix well, now add water as required and salt as needed. Cover with lid at 3 whistles.
4

After opening the lid, hot matar pulao is ready, served with, green chutney.