Batate Bhaat - Aloo ki Tahari

Name: Batate Bhaat - Aloo ki Tahari
Total time: 1800 s
Yield: 2 persons
Cuisine: American
Ingredients: 1 cup long grain rice; 2 medium sized potatoes; 1/2 tablespoon coriander powder; 1/2 tablespoon red chilli powder; 2 pinches turmeric powder; 1 teaspoon ginger garlic paste; 1 medium sized onion; 3 tablespoons oil; 1/2 tablespoon salt; For garnishing small quantities of coriander leaves, cut lemon pieces and fried cashews

Surekha Dongargaonkar @sdsurekha53

A North Indian one pot meal

Surekha Dongargaonkar @sdsurekha53

A North Indian one pot meal

Saved

Ingredients

30 minutes

2 persons

1 cuplong grain rice
2medium sized potatoes
1/2 tablespooncoriander powder
1/2 tablespoonred chilli powder
2 pinchesturmeric powder
1 teaspoonginger garlic paste
1medium sized onion
3 tablespoonsoil
1/2 tablespoonsalt
For garnishing small quantities of coriander leaves, cut lemon pieces and fried cashews

Saved

Steps

30 minutes

1

Wash and soak rice
2

Peel and cut potatoes into cube shaped pieces
3

Cut onion into slices
4

Heat oil and fry onion pieces till onion turns golden brown. Remove onion and allow it to cool
5

Fry potato pieces and remove
6

Add coriander powder, chilli powder, turmeric powder, ginger garlic paste to the pan and cook for few minutes.
7

Drain rice and add to the contents in the pan.
8

Add potatoes
9

Add hot water to the pan to about 1 inch above contents.
10

Add salt and bring the contents to a boil.
11

Cover the contents and allow it to cook on slow fire for about 10 minutes
12

When ready, mould the rice.
13

Garnish with fried onion, few pieces of potatoes, fried cashews, coriander leaves and piece of lemon and serve.