Batate Bhaat - Aloo ki Tahari
A North Indian one pot meal
Cooking Instructions
- 1
Wash and soak rice
- 2
Peel and cut potatoes into cube shaped pieces
- 3
Cut onion into slices
- 4
Heat oil and fry onion pieces till onion turns golden brown. Remove onion and allow it to cool
- 5
Fry potato pieces and remove
- 6
Add coriander powder, chilli powder, turmeric powder, ginger garlic paste to the pan and cook for few minutes.
- 7
Drain rice and add to the contents in the pan.
- 8
Add potatoes
- 9
Add hot water to the pan to about 1 inch above contents.
- 10
Add salt and bring the contents to a boil.
- 11
Cover the contents and allow it to cook on slow fire for about 10 minutes
- 12
When ready, mould the rice.
- 13
Garnish with fried onion, few pieces of potatoes, fried cashews, coriander leaves and piece of lemon and serve.
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