Quick Chicken Bowls

Name: Quick Chicken Bowls
Cuisine: American
Ingredients: 1 pack (5-6 pounds) chicken breast; Olive oil; 2 onions, sliced; 1 red pepper, sliced; 1 green pepper, sliced; 10 cloves garlic, minced; 1/8 teaspoon black pepper; 1/8 teaspoon crushed red pepper; 1/4 teaspoon ground cumin; 1/2 cup taco seasoning; 1 can (15.5 ounce) Goya black beans, undrained; 2 cans (10 ounce) diced tomatoes with green chilis; 1/3 cup cold water; Hot cooked white rice; Broken pieces of tortilla chips; Shredded cheddar cheese

Crock Pot Girl 🤡 @CrockpotGirl

Yummy 😋

Crock Pot Girl 🤡 @CrockpotGirl

Yummy 😋

Saved

Ingredients

1 pack(5-6 pounds) chicken breast
Olive oil
2onions, sliced
1red pepper, sliced
1green pepper, sliced
10 clovesgarlic, minced
1/8 teaspoonblack pepper
1/8 teaspooncrushed red pepper
1/4 teaspoonground cumin
1/2 cuptaco seasoning
1 can (15.5 ounce)Goya black beans, undrained
2 cans (10 ounce)diced tomatoes with green chilis
1/3 cupcold water
Hot cooked white rice
Broken pieces of tortilla chips
Shredded cheddar cheese

Saved

Steps

1

Rinse and pat dry your chicken breasts, then cut into chunks and set to the side …….
2

Heat some olive oil in a large pot …….
3

Sauté your onions, peppers and garlic until fragrant, just a few minutes……
4

Now add in your black pepper, crushed red pepper, ground cumin and taco seasoning, sauté for several minutes……
5

Next add your cut up chicken breast and sauté until chicken is cooked through……
6

Add in your black beans, diced tomatoes and cold water, bring to a boil, stirring occasionally…..
7

Add some cooked white rice into a bowl ……
8

Spoon some of your chicken on top of the rice …….
9

Add some broken pieces of tortilla chips on top of chicken…..
10

Sprinkle shredded cheddar cheese on top …..then serve and enjoy 😉!!