Cooking Instructions
- 1
Cut bacon in half and cook on low heat in a large pot until bacon is cooked, do not drain fat …….
- 2
Add to bacon your sliced onion, peppers and minced garlic, sauté for several minutes…..
- 3
Add in your cut up asparagus and sauté for about 10 minutes……
- 4
Next add in your black pepper, Italian seasoning, oregano leaves, Sazon with achiote and basil leaves, sauté for a few minutes……
- 5
Next add in your two cans of crushed tomatoes, stir gently and bring to a boil ……
- 6
Reduce heat and cover pot slightly, then cook on low heat for 30 minutes, stirring occasionally……
- 7
About 20 minutes before your sauce is done boil some water for your tortellini,don’t forget to add salt to the water !
- 8
Boil tortellini according to package directions, about 3 minutes, drain, then add cooked tortellini to your asparagus sauce, stir gently……
- 9
Remove pot from heat, top each serving with Parmesan cheese and enjoy !
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Comments
Tasty tasty