Cooking Instructions
- 1
Prepare the sauce ingredients. My octopus was pre-cooked, and marinated in lime and pepper.
- 2
Mix all sauce ingredients on a pan. Save some of the cilantro for decoration. Be careful with to octopus meat not to overcook it: add it at the last just to warm it up (if pre-cooked meat as mine). Serve immediately with pasta.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
My two favorite quotes:"I cook with wine; sometimes I even add it to the food." — W.C. Fields"In cooking you’ve got to have a what-the-hell attitude." - Julia ChildI love recreating dishes that bring positive memories and traditions to life. I started Cookpad to keep a better track of all the recipes that I've learnt through the years from friends and family around the world 🌎PS I'm notoriously bad at documenting the exact recipes, tips, and measures. I switch between Fahrenheit and Celsius, metric vs imperial measurement system... I mostly end up differing from exact instructions anyway... 🤭 My cooking method: cook, taste, adjust, repeat ☺️🍲
Read more Similar Recipes
-
Pasta with Octopus and Anchovy Pasta Sauce Pasta with Octopus and Anchovy Pasta Sauce
Here's a delicious pasta dish using Kewpie's pasta sauce with anchovy and olive oil.If you marinate the octopus in the beginning, the flavor of the pasta sauce will be well absorbed by the time the pasta is done cooking. Recipe by kachimachi
-
Chilled Octopus and Celery Pasta Chilled Octopus and Celery Pasta
Octopus and celery salad is a popular combination for starters in Italian cuisine. I modified it into a pasta dish.The shape of spaccatelle is as if short pasta has been cut in half lengthwise. Also, it has unique springy texture, so it goes well with the sauce too. I actually really enjoyed making the dish with pasta spaccatelle.I cooked the pasta with authentic ingredients this time, but I will add capers or anchovies etc. next time. Recipe by Koube Iitariaya -
-
Pasta with Calamari Pasta with Calamari
I love calamari, so even I included its guts for this recipe.You can eat most of the calamari, so chop it up. Calamari become tough once heated, so add it just when the pasta is finished. For 2 servings. Recipe by Nekonomozuku -
Squid Ink Seafood Pasta Squid Ink Seafood Pasta
For seafood lovers. Credits to my friends from 🇮🇹 and 🇨🇱
-
-
-
Pasta With Oysters Marinated in Olive Oil Pasta With Oysters Marinated in Olive Oil
I madeand had too many oysters so I decided to use them in a pasta dish.is easier to make then you realize. So you can make the oysters in advance and then cook the pasta. However, you can also use them in other recipes as well! Recipe by NumaYuu -
-
-
Quick Pasta Quick Pasta
#colourorangeSometimes a quick pasta snack is comforting which is quick enough to cool our hunger pangs.
-
More Recipes
https://cookpad.wasmer.app/us/recipes/16395559
Comments