Yam and sweet potato porridge

Name: Yam and sweet potato porridge
Total time: 2700 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: Small tuber of yam; 2 medium size sweet potatoes; 1/3 cup oil; Dry fish...optional; 1/2 cooking spoon of crayfish; Pepper; Onion; Ugu(pumpkin leave); Maggi

Chinny's Kitchen @cook_36702140

My love for cooking no be here,my children don't really like eating yam porridge,but after having this recipe, it was God that saved my plate 🤣🤣
Making porridge with sweet potato taste nice

Chinny's Kitchen @cook_36702140

My love for cooking no be here,my children don't really like eating yam porridge,but after having this recipe, it was God that saved my plate 🤣🤣
Making porridge with sweet potato taste nice

Saved

Ingredients

45 mins

2 servings

Small tuber of yam
2medium size sweet potatoes
1/3 cupoil
Dry fish...optional
1/2cooking spoon of crayfish
Pepper
Onion
Ugu(pumpkin leave)
Maggi

Saved

Steps

45 mins

1

With warm water, wash the dry fish put it in the cooking pot..add one cup of water, add all the ingredient except the ugu, yam and potato
2

Cover the pot, allow it to boil, adjust the taste if need be and add the yam and potatoes, you can add a little more water that can be able to cook the tubbers
I add more onion at this point, I love it like that mmmmm😋😋😋
3

Allow to cook until the tubbers are well cooked, stir and turn off the heat....you can sprinkle a little bit of the ugu to make it look more yummier
4

Garnish with steamed vegetable and fried fish
Food is ready