Alitas de pollo en freidora de aire con marinado especial 
Chicken Wings in Air Fryer with Special Marinade
When I saw the chicken wings challenge starting, I didn't think twice! We love them at home, and now that I have an air fryer, they turn out super delicious with less fat than traditional frying. This time, I marinated them for about 8 hours, which gave them a wonderful flavor and made them more tender!
Chicken Wings in Air Fryer with Special Marinade
When I saw the chicken wings challenge starting, I didn't think twice! We love them at home, and now that I have an air fryer, they turn out super delicious with less fat than traditional frying. This time, I marinated them for about 8 hours, which gave them a wonderful flavor and made them more tender!
Cooking Instructions
- 1
Ask the butcher to prepare the wings, cut and without the tip. Put them all in a freezer bag and add the marinade ingredients: soy sauce, lemon, spices, salt, hot sauce, Worcestershire sauce, and mustard.
- 2
Mix everything well so the wings are well coated with all the flavors. Close the bag and let them marinate for a few hours; I left them for about 8 hours.
- 3
To cook them: Preheat the air fryer to 400°F for 5 minutes. Place the wings on the air fryer tray and brush with the remaining marinade from the bag and barbecue sauce. Close and set for 20 minutes at the same temperature.
- 4
After the first 10 minutes, turn the wings over and let them brown for the remaining 10 minutes. Remove and serve! I served them with a homemade yogurt sauce.
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