Authentic home cooking from Spain, with US measurements.

Originally published on Cookpad Spain as Alitas de pollo en freidora de aire con marinado especial

Chicken Wings in Air Fryer with Special Marinade

Name: Chicken Wings in Air Fryer with Special Marinade
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 2.2 lbs chicken wings; 3-4 tbsp soy sauce; 1 tsp Worcestershire sauce; 1 tsp mustard; 2 tbsp honey; 1 lemon (juice); Ginger, powdered or freshly grated; 1 tbsp smoked paprika; 2 tbsp hot sauce (piri piri, Valentina, Tabasco...); 1 tsp black pepper; Salt; 2-3 tbsp sugar-free barbecue sauce; 2 Greek yogurts; 1 tbsp mayonnaise; 1 tbsp herb cream cheese; 1 tsp Dijon mustard; 1 tsp oregano; 1 tsp dill; 1 drizzle of olive oil; Salt and pepper

Irene-Guirao @irene_guirao

España (Alicante-Albacete)

When I saw the chicken wings challenge starting, I didn't think twice! We love them at home, and now that I have an air fryer, they turn out super delicious with less fat than traditional frying. This time, I marinated them for about 8 hours, which gave them a wonderful flavor and made them more tender!

Irene-Guirao @irene_guirao

España (Alicante-Albacete)

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Ingredients

20 min + marinating

4 servings

2.2 lbschicken wings
For the marinade:
3-4 tbspsoy sauce
1 tspWorcestershire sauce
1 tspmustard
2 tbsphoney
1lemon (juice)
Ginger, powdered or freshly grated
1 tbspsmoked paprika
2 tbsphot sauce (piri piri, Valentina, Tabasco...)
1 tspblack pepper
Salt
For cooking:
2-3 tbspsugar-free barbecue sauce
For the sauce:
2Greek yogurts
1 tbspmayonnaise
1 tbspherb cream cheese
1 tspDijon mustard
1 tsporegano
1 tspdill
1drizzle of olive oil
Salt and pepper

Saved

Steps

20 min + marinating

1

Ask the butcher to prepare the wings, cut and without the tip. Put them all in a freezer bag and add the marinade ingredients: soy sauce, lemon, spices, salt, hot sauce, Worcestershire sauce, and mustard.
2

Mix everything well so the wings are well coated with all the flavors. Close the bag and let them marinate for a few hours; I left them for about 8 hours.
3

To cook them: Preheat the air fryer to 400°F for 5 minutes. Place the wings on the air fryer tray and brush with the remaining marinade from the bag and barbecue sauce. Close and set for 20 minutes at the same temperature.
4

After the first 10 minutes, turn the wings over and let them brown for the remaining 10 minutes. Remove and serve! I served them with a homemade yogurt sauce.

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Cooksnaps

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Irene-Guirao @irene_guirao

Published in the US on April 08, 2025 08:20

España (Alicante-Albacete)

Nutricionista y además apasionada por la cocina. Me encanta cocinar de manera saludable, con ingredientes naturales y de proximidad. Desde que soy mamá también me gusta hacer nuevas recetas para Isabel, desde que empezó con la alimentación complementaria.En mi recetario encontrarás recetas sencillas, y generalmente rápidas de hacer pero con un toque original para salir de lo convencional.

Keywords

Lemon Mustard Honey Ginger Dijon Cream Cheese Pepper Greek Yogurt Chicken Chicken Wings Soy Mayonnaise

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