CREPES OR VERY THIN PANCAKES. JON STYLE

Jon Michelena
Jon Michelena @jonmichelena
Estados Unidos

To use for desserts, you can add to the batter a teaspoon of sugar and fill it up with fruits, cream or marmalade.
https://youtu.be/MeTdCn9pvsk

CREPES OR VERY THIN PANCAKES. JON STYLE

To use for desserts, you can add to the batter a teaspoon of sugar and fill it up with fruits, cream or marmalade.
https://youtu.be/MeTdCn9pvsk

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Ingredients

45 minutes
6 pancakes
  1. 1/2 cupsifted flour
  2. 1/4 tsp.salt
  3. 3/4 cupmilk
  4. 1large beaten egg, strained
  5. 2 tbsp.melted unsalted butter

Cooking Instructions

45 minutes
  1. 1

    In a bowl mix flour and salt.

  2. 2

    IAdd the mixed milk to the flour a bit at the time and mix well.n another bowl strain the egg and mix with the milk.

  3. 3

    Incorporate the melted butter into the batter and mix well.

  4. 4

    In a six inches diameter frying pan heat a bit of oil at moderate temperature.
    Add a ¼ cup batter in the center of the pan and tilting the frying pan and let it expand to the sides. Let it cook and brown for a few seconds, turn it around with the help of a spatula and finish browning that side.

  5. 5

    Repeat this process with the rest of the batter.
    These pancakes you can fill it up with crab meat, fish or chicken.

  6. 6

    These pancakes you can fill it up with fruits, cream, marmalades, crab meat, fish, seafood or chicken.
    https://youtu.be/MeTdCn9pvsk

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Jon Michelena
Jon Michelena @jonmichelena
on
Estados Unidos
Soy chileno, jubilado, radicado en New York, Estados Unidos.Me encanta la cocina, crear recetas, sacarles fotos y las pongo en mi blog.Me gusta caminar, trotar y jugar tenis. Me encanta la vida al aire libre.Los invito a ver y subscribirse a mi canal de You Tube. Recetas paso a paso.https://www.youtube.com/@JonMichelena1www.lacocinadelpollo.blogspot.comhttps://www.instagram.com/pollojon28/https://www.pinterest.cl/michelena8https://www.facebook.com/profile.php?id=1393387020
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