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Ingredients

  1. 11/2 poundsveal
  2. 11/2 poundspork
  3. 1 canchicken soup
  4. 1/4 cupgrated cheese
  5. 1 cancorn
  6. Salt,celery sal,onion powder and pepper to taste

Cooking Instructions

  1. 1

    Cut veal,pork in small pieces,boil until tender,about 1 hour. Add noodles,soup and seasoning,cook about 20 minutes. Add cheese. Pour into buttered casserole,cover with corn,bake about 30 minutes in 350 oven.

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