Crispy Kanda Bhajji - Crispy Onion Pakoda

Name: Crispy Kanda Bhajji - Crispy Onion Pakoda
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 onions; 1/2 cup besan; 2 tsp red chilli powder; 1 tsp turmeric powder; 1 tsp very thin chopped green chillies; 1/8 tsp soda; 1 tsp salt; 4 tsp water; 1 tsp chat masala; As Required Oil for fry bhajis

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

#CrispyKandaBhajji
#CrispyOnionPakoda
#MSR #MonsoonSpecialRecipes
#EasyStarter #Maharastrian
#Cookpad #Cookpadindia
#Cookpadenglish #Cooksnapchallange
Crispy Kanda Bhaji -- Crispy Onion Pakoda .It is a very popular street food in Mumbai and all over Maharashtra. Taste is awesome, and enjoying with hot tea , garlic chutney, and fried chillies in monsoon . The perfect hot snacks in rainy days.

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

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Ingredients

20 minutes

2 servings

4onions
1/2 cupbesan
2 tspred chilli powder
1 tspturmeric powder
1 tspvery thin chopped green chillies
1/8 tspsoda
1 tspsalt
4 tspwater
1 tspchat masala
As Required Oil for fry bhajis

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Steps

20 minutes

1

Make very thin long slices of onions. Add salt, turmeric powder, red chili powder, soda, and green chilies. Combine well. Keep aside for 5 minutes.
2

The onion mixture releases water. Now add besan. Combine well. As needed add water in the mixture. Don't add more water, to make crispy Bhaji.
3

Heat oil in a pan on medium flame. Take little portions of Bhaji thick mixture, and put in hot oil. Fry till turns golden brown and crispy. Make all bhaji in the same way. Ready to serve.
4

Sprinkle chat masala on bhajis. Serve hot and crispy onion pakodas with garlic chutney, fried green chilies along with hot tea. Perfect hot snacks in the monsoon. Enjoy.
5

#LoveToCook #ServeWithLove
#ManishaPUREVEGTreasure

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Cooksnaps

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Manisha Sampat @PURE_VEG_TREASURE

on August 01, 2022 02:56

Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐