Crispy Kanda Bhajji - Crispy Onion Pakoda
#CrispyKandaBhajji
#CrispyOnionPakoda
#MSR #MonsoonSpecialRecipes
#EasyStarter #Maharastrian
#Cookpad #Cookpadindia
#Cookpadenglish #Cooksnapchallange
Crispy Kanda Bhaji -- Crispy Onion Pakoda .It is a very popular street food in Mumbai and all over Maharashtra. Taste is awesome, and enjoying with hot tea , garlic chutney, and fried chillies in monsoon . The perfect hot snacks in rainy days.
Crispy Kanda Bhajji - Crispy Onion Pakoda
#CrispyKandaBhajji
#CrispyOnionPakoda
#MSR #MonsoonSpecialRecipes
#EasyStarter #Maharastrian
#Cookpad #Cookpadindia
#Cookpadenglish #Cooksnapchallange
Crispy Kanda Bhaji -- Crispy Onion Pakoda .It is a very popular street food in Mumbai and all over Maharashtra. Taste is awesome, and enjoying with hot tea , garlic chutney, and fried chillies in monsoon . The perfect hot snacks in rainy days.
Cooking Instructions
- 1
Make very thin long slices of onions. Add salt, turmeric powder, red chili powder, soda, and green chilies. Combine well. Keep aside for 5 minutes.
- 2
The onion mixture releases water. Now add besan. Combine well. As needed add water in the mixture. Don't add more water, to make crispy Bhaji.
- 3
Heat oil in a pan on medium flame. Take little portions of Bhaji thick mixture, and put in hot oil. Fry till turns golden brown and crispy. Make all bhaji in the same way. Ready to serve.
- 4
Sprinkle chat masala on bhajis. Serve hot and crispy onion pakodas with garlic chutney, fried green chilies along with hot tea. Perfect hot snacks in the monsoon. Enjoy.
- 5
#LoveToCook #ServeWithLove
#ManishaPUREVEGTreasure
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