Fry 1-2 high-quality eggs.

Flip and fry until slightly golden, then add water and bring to a boil. Add lard, salt, and broth powder.

Add vegetables from your home (I added onions and enoki mushrooms) and cook the noodles for 5 minutes.

You can also add meat slices and sprinkle with chopped green onions. Once cooked, it's ready to serve!

I also added chili powder later. It was very fragrant, and I drank all the soup!