Sauteed collard greens with sausage
Christina T @cinnamonandcitrus
I had some collard greens and savory sausages in the fridge, so I thought I'd see how they tasted paired together.
Sauteed collard greens with sausage
I had some collard greens and savory sausages in the fridge, so I thought I'd see how they tasted paired together.
Cooking Instructions
- 1
Wash, dry and slice the collard greens. Place in pan, drizzle with oil, sprinkle with graulated garlic, and sautee about 5 minutes.
- 2
Slice sausages and add to pan. Sautee a few more minutes so collards become a little softer and sausages begin to brown.
- 3
Add water and wine, bring to boil, then quickly lower heat to sautee and stir to reduce sauce. Cover if needed to steam a bit during cooking.
- 4
Uncover to finish reducing. Greens should be wilted and soft and sausage nicely browned. Serve warm.
I love traveling, world cultures, eating foods from around the world, cooking & baking, crafting & entertaining. I am a teacher by profession & a life-long learner. I have a passion for trying both established recipes and new ones.I have always found that food brings people together! For me it's a blessing to learn from others and to share recipes, techniques etc!
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