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Sauteed collard greens with sausage
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A picture of Sauteed collard greens with sausage.

Sauteed collard greens with sausage

Christina T
Christina T @cinnamonandcitrus
Novato, California

I had some collard greens and savory sausages in the fridge, so I thought I'd see how they tasted paired together.

I had some collard greens and savory sausages in the fridge, so I thought I'd see how they tasted paired together.

Read more

Sauteed collard greens with sausage

Christina T
Christina T @cinnamonandcitrus
Novato, California

I had some collard greens and savory sausages in the fridge, so I thought I'd see how they tasted paired together.

I had some collard greens and savory sausages in the fridge, so I thought I'd see how they tasted paired together.

Read more
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Ingredients

45 min
2 servings
  • 5collard green leaves with stems
  • 2-3andouille sausages
  • Granulated garlic to taste
  • 1/4 cupred wine
  • 1/4 cupwater
  • Olive oil or vegetable oil
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Steps

45 min
  1. 1

    Wash, dry and slice the collard greens. Place in pan, drizzle with oil, sprinkle with graulated garlic, and sautee about 5 minutes.

    A picture of step 1 of Sauteed collard greens with sausage.
  2. 2

    Slice sausages and add to pan. Sautee a few more minutes so collards become a little softer and sausages begin to brown.

    A picture of step 2 of Sauteed collard greens with sausage.
  3. 3

    Add water and wine, bring to boil, then quickly lower heat to sautee and stir to reduce sauce. Cover if needed to steam a bit during cooking.

    A picture of step 3 of Sauteed collard greens with sausage.
  4. 4

    Uncover to finish reducing. Greens should be wilted and soft and sausage nicely browned. Serve warm.

    A picture of step 4 of Sauteed collard greens with sausage.
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Christina T
Christina T @cinnamonandcitrus
on August 14, 2022 06:52
Novato, California
I love traveling, world cultures, eating foods from around the world, cooking & baking, crafting & entertaining. I am a teacher by profession & a life-long learner. I have a passion for trying both established recipes and new ones.I have always found that food brings people together! For me it's a blessing to learn from others and to share recipes, techniques etc!
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Keywords

Vege Collard Sausage Garlic Wine

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