Sauteed collard greens with sausage

Name: Sauteed collard greens with sausage
Total time: 2700 s
Yield: 2 servings
Cuisine: American
Ingredients: 5 collard green leaves with stems; 2-3 andouille sausages; Granulated garlic to taste; 1/4 cup red wine; 1/4 cup water; Olive oil or vegetable oil

Christina T @cinnamonandcitrus

Novato, California

I had some collard greens and savory sausages in the fridge, so I thought I'd see how they tasted paired together.

Christina T @cinnamonandcitrus

Novato, California

I had some collard greens and savory sausages in the fridge, so I thought I'd see how they tasted paired together.

Saved

Ingredients

45 min

2 servings

5collard green leaves with stems
2-3andouille sausages
Granulated garlic to taste
1/4 cupred wine
1/4 cupwater
Olive oil or vegetable oil

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Steps

45 min

1

Wash, dry and slice the collard greens. Place in pan, drizzle with oil, sprinkle with graulated garlic, and sautee about 5 minutes.
2

Slice sausages and add to pan. Sautee a few more minutes so collards become a little softer and sausages begin to brown.
3

Add water and wine, bring to boil, then quickly lower heat to sautee and stir to reduce sauce. Cover if needed to steam a bit during cooking.
4

Uncover to finish reducing. Greens should be wilted and soft and sausage nicely browned. Serve warm.

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Cooksnaps

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Christina T @cinnamonandcitrus

on August 14, 2022 06:52

Novato, California

I love traveling, world cultures, eating foods from around the world, cooking & baking, crafting & entertaining. I am a teacher by profession & a life-long learner. I have a passion for trying both established recipes and new ones.I have always found that food brings people together! For me it's a blessing to learn from others and to share recipes, techniques etc!