Janmashtami matak cake

Name: Janmashtami matak cake
Total time: 2700 s
Yield: 8 people
Cuisine: Indian
Ingredients: 2 cup madia; 1/4 tsp baking soda; 2 teaspoons vanilla essence; 1 cup milk; 4 tsp oil; 2 cups whipping cream; 1/2 cup neutral gel; Pinch of yellow colour; Pinch of green colour

Dolly Kachhwani @cook_26504092

Ahmednagar

#JSC
JANMASHTAMI MATAK CAKE
Krishna Janmashtami lit. ''Occasion of the birth of Krishna'', also known simply as Janmashtami or Gokulashtami, is an annual Hindu festival that celebrates the birth of Krishna, the 8th avatar of Vishnu

Dolly Kachhwani @cook_26504092

Saved

Ingredients

45 minutes

8 people

2 cupmadia
1/4 tspbaking soda
2 teaspoonsvanilla essence
1 cup milk
4 tspoil
2 cupswhipping cream
1/2 cup neutral gel
Pinchof yellow colour
Pinchof green colour

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Steps

45 minutes

1

Take a bowl put maida, and baking soda mix well.
2

Then put oil and vanilla essence and mix well.
3

Add milk gradually.
4

Make a thick paste.
5

Take the cooker put the ring a keep (grease the cake tin with oil) the cake batter a keep lid remove the whistle and bake for 30 to 35 minutes.
6

Our cake is ready.
7

Let it cool and demold the cake from the cake tin.
8

Take whip cream in a clean bowl.
9

Then beat it add vanilla essence and mix it.
10

Then apply 1 spoon of Whip Cream on the board keep the slice of cake apply whip cream cover it then on that cake layer in cover with whip cream
11

Now cover the whole cake with whipping cream and give it a dome-like shape. Now cover it with yellow glazed neutral gel.
12

Make a ring shape on the top of the cake with yellow coloured glazed neutral gel
13

Make some designs on the handi with whipping cream
14

A show that whipping cream falls from the handi and make some grass around the handi
15

Your yummy Janmashtami matak cake is ready to Serve.