Spiked salted caramel brownies

Name: Spiked salted caramel brownies
Total time: 3600 s
Yield: 8 people
Cuisine: American
Ingredients: 1 cup granulated sugar; 1/4 cup water; 1/2 cup heavy cream; 1/4 cup unsalted butter; 1 tbs vanilla extract; 1 tsp sea salt; 1/2 cup all purpose flour; 1/3 cup dark cocoa powder; 2 eggs; 1 tbs vanilla extract; Pinch salt; 1/4 tsp baking powder; 1/2 cup semi sweet chocolate chips; 1/2 cup chopped chocolate toffee candy (optional)

Ciara Berry @DecadenceByCiaraB

Fudgy brownies topped with crunch toffee and salted caramel spiked with Crown Vanilla!

Ciara Berry @DecadenceByCiaraB

Fudgy brownies topped with crunch toffee and salted caramel spiked with Crown Vanilla!

Saved

Ingredients

1 hour

8 people

For Salted Caramel
1 cupgranulated sugar
1/4 cupwater
1/2 cupheavy cream
1/4 cupunsalted butter
1 tbsvanilla extract
1 tspsea salt
For Brownies
1/2 cupall purpose flour
1/3 cupdark cocoa powder
1/2 cup vegetable oil
2eggs
1 tbsvanilla extract
Pinchsalt
1/4 tspbaking powder
1/2 cupsemi sweet chocolate chips
1/2 cupchopped chocolate toffee candy (optional)

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Steps

1 hour

1

To make caramel pour sugar and water into a cooking pot. Turn on heat to medium high. Do not stir the mixture. Allow it to bubble and cook until it is the color of a penny.
2

Add and heavy cream and whisk vigorously. Add in butter and whisk
3

Remove mixture from heat. Add vanilla extract, crown royal, and salt.
4

Strain out any chunks of sugar that did not dissolve.
5

For the brownies mix vegetable oil and sugar together. Add eggs and vanilla, then whisk.
6

Mix together flour cocoa powder baking soda and salt. Add dry mixture to wet mixture by folding in the dry to the wet. Do not stir.
7

Add 1/2 cup of semi sweet chocolate chips.
8

Pour half of brownie mixture into a greased 8 x 8 pan lined with parchment paper
9

Top with a cup of the caramel mixture. Then add the last of the brownie mixture and spread evenly. Top with crushed toffee bits.
10

Bake for 40 minutes until toothpick or knife comes out clean. Allow brownies to cook before cutting. Top with additional Caramel and toffee bits