
Kielbasa, Cabbage, and Potatoes

Colin Murray @arishok
Cooking Instructions
- 1
Preheat the oven to 400 degrees. Mix together the Vinaigrette ingredients in a dressing pourer and set aside.
- 2
Cut the sausage into 1/4"rounds. Wash the potatoes and cut them into 1/4" rounds as well.
- 3
Place on the baking sheet and drizzle with 1 tbsp of the olive oil. Sprinkle with salt and pepper.
- 4
Remove any dirty leaves from the cabbage. Cut the stem off and cut the cabbage in half. Cut the half head into 1-inch wide slices, then cut each slice in half. Brush the other tbsp of oil onto the cabbage.
- 5
Roast for 20 minutes. Remove from the oven and flip everything. Roast for another 10-15 minutes.
- 6
Top with parsley and drizzle with vinaigrette.
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