Spicy Orange Pork
Based one one of my recipes, I developed this recipe after wanting to kick it up a few notches. I didn't stray too far off my original recipe but added some extra touches. Hope you like it.
Spicy Orange Pork
Based one one of my recipes, I developed this recipe after wanting to kick it up a few notches. I didn't stray too far off my original recipe but added some extra touches. Hope you like it.
Cooking Instructions
- 1
Mix all sauce ingredients together and let sit in refrigerator at least 1 hour. Then bring sauce ingredients to room temperature 1/2 hour out of refrigerator.
- 2
Cut pork and season. Then coat lightly with the corn starch. Shake off excess. Before frying, pork should also be room temperature.
- 3
In a large pot start cooking your rice. I always use basmati rice. Set cooked rice aside.
- 4
In a large skillet over medium heat, heat up both oils.
- 5
Add pork to the pan and shallow fry until golden in color. Add leeks and saute for several minutes until leeks have softened and start to just caramelize.
- 6
Remove pork and leeks and set aside. Add to pan the sauce. Bring sauce to a simmer and cook over low heat until thickened. Add pork and leeks to sauce to coat.
- 7
Serve over rice and add some sesame seeds to garnish. Enjoy!
- 8
You can make the sauce early in the day or the night before. The longer it sits the more flavor you get.
- 9
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