For the first garnish, slice the spicy sausage very thinly (you can also chop it) and brown it in a pan with chopped garlic and a small chopped onion. Once cooked, add the black beans and water. Mash coarsely until a thick mixture forms. Set aside (reheat before serving).

For the guacamole, mash the avocado, add chopped garlic, juice of half a lemon, salt, pepper, and chopped cilantro (in my city, fresh cilantro is not available, but I can find seeds at health food stores and crush them in a mortar). About a tablespoon.

For the tortillas, add the flour, salt, oil, and warm water to a bowl. Form a dough that doesn't stick to your hands, and knead for 10 minutes. Let it rest for half an hour. Then form small balls and let them rest for another 10 minutes. Roll out very thin and cook on a very hot griddle without anything, about 1 minute on each side, or until the dough starts to bubble. Place them on a platter and keep them warm wrapped in a towel.

For the last garnish, use crunchy vegetables that add freshness, like finely shredded lettuce, diced tomatoes, and corn kernels.

Serve the garnishes hot, except for the sauces and vegetables.

Enjoy and make the combinations you like best! Serve with small limes for a special touch.