Bottom Round Lo-Mein

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

Mongolian beef meet Lo-Mein, comes to Dover. Here is this hybrid dish.

Bottom Round Lo-Mein

Mongolian beef meet Lo-Mein, comes to Dover. Here is this hybrid dish.

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Ingredients

  1. Pasta, Lo-Mein
  2. 1 poundspaghetti pasta
  3. 3 quartswater
  4. 1 tablespoonsalt
  5. 1 tablespoonvegetable oil
  6. Bottom Round Beef and Marinade
  7. 1 poundbottom Round roast
  8. 1 teaspoonground ginger
  9. 1 teaspoonground white pepper
  10. 1/2 teaspoonroasted sesame seed oil
  11. 2-1/2 tablespoonscorn starch
  12. 2 tablespoonsvegetable oil
  13. 1 teaspoonsalt
  14. 2 tablespoonsZengjiang vinegar
  15. 2 teaspoonsHoney
  16. 1 tablespoonsugar
  17. Add ins
  18. 2 tablespoonsteriyaki sauce
  19. 3 tablespoonsbutter
  20. 1large onion
  21. 3green onions
  22. 2 tablespoonsvegetable oil to stirfry in
  23. 2 cupspasta water from the spaghetti pasta

Cooking Instructions

  1. 1

    Slice the beef very thin. Then slice into strips. Add the strips to a bowl add in the vinegar, ginger, pepper, sugar, honey, sesame seed oil, salt, and vegetable oil.

  2. 2

    Add the cornstarch and stir, incorporate well. Let it marinate for at least an hour.

  3. 3

    Heat a pan or wok. Heat the oil and slice the onions. Add the onions to the oil stirfry for 6 minutes, add the beef and stirfry for 7 minutes.

  4. 4

    Add pasta water, more if needed, stir it's going to start thickening. Add in the teriyaki and butter. Dip the pasta into the stirfry coating the pasta with the sauce. Serve I hope you enjoy!!!

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skunkmonkey101
skunkmonkey101 @skunk_monkey101
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Dover, Florida
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
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