Tuna Slab Adobo | Adobong Panga
Not the prettiest picture but surely a must try!
Tuna Slab Adobo | Adobong Panga
Not the prettiest picture but surely a must try!
Cooking Instructions
- 1
In a wide pan that would fit the tuna, heat a little oil. Rub rock salt on all sides of the tuna.
- 2
Place the tuna in the pan and drizzle cooking wine on the meat side then place it meat-side down. Let the wine cook off.
- 3
Without stirring, pour in the vinegar and soy sauce and drop in the crushed garlic. Do not stir or move around, just cover and let the vinegar cook off.
- 4
For completely thawed Tuna: Cook covered for about 4-6 minutes for every 1/2 inch thickness. Then flip.
- 5
Spoon the sauce over the meat while cooking the other side. Cover and let it simmer another 4 mins.
- 6
Enjoy with rice and serve with a dipping sauce.
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