Sindhi Tairi

Name: Sindhi Tairi
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup aged basmati rice; 1 cup jaggery; 1 tbsp ghee /clarified butter; 2 tsp oil; 2/3 green cardemom; slices Few dry coconut; 31/2 cup water /as needed; Pinch salt; 1 tbsp ghee; 1 tbsp raisins; 5 almonds; 5 cashew halves; 1 tsp fennel seeds

Juhi Prakash Sewani @cook_25420108

#Choosetocook
Theme - My Favorite Recipe
#sweet
#jarggery
#rice
Tairi means sweet rice. It's a traditional dish. Made on special occasions and festivals. Made in jarggery syrup. Jarggery is great source of energy purifies body. This rice are aurometic.

Juhi Prakash Sewani @cook_25420108

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Ingredients

30min.

2 servings

1 cupaged basmati rice
1 cupjaggery
1 tbspghee /clarified butter
2 tspoil
2/3green cardemom
slicesFew dry coconut
31/2 cupwater /as needed
Pinchsalt
For garnish -
1 tbsp ghee
1 tbsp raisins
5almonds
5cashew halves
1 tsp fennel seeds

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Steps

30min.

1

Wash rice and soak in water. Take 1 cup water and add jaggery and cook till it dissolves completely then strain and keep aside. Now drain rice
2

Heat 1 tablespoon ghee, fry raisins and coconut slices until lightly golden. keep aside and add 2 and 1/2 cup water. add salt and bring it to boil. now add soaked rice and mix well. allow to cook on low temperature.
3

Once water reaches on rice level, add jaggery water and cover. allow to cook on low heat. in a pan,add 1 tablespoon ghee, add fennel seeds, cashew nuts, almonds and stir fry. switch off flame and keep aside.
4

Cover the rice pan with lid. put heavy vessel on it and cook for 5 min. Now add dry nuts, coconut and raisins mix everything well. Serve hot /warm.
5

Your traditional sweet rice ready to serve.
Serve with papad, sai bhaji, kala chana pickle, aalu fry.
Thank you 💕💕