Japanese butter chicken curry 🇯🇵🧈🐓🍛 ~ Costco batch cooking

Name: Japanese butter chicken curry 🇯🇵🧈🐓🍛 ~ Costco batch cooking
Yield: 10~12 servings
Cuisine: British
Ingredients: 2 kg Drumsticks 🍗; 500 g Mushrooms 🍄; 1.3 kg Carrots 🥕; 4-6 Onions 🧅; 500 g Yogurt; 3 Cans tomatoes 🍅; half Garic 🧄; 1 Ginger; 4 Tablespoons olive oil; 5 Tablespoons curry powder; 100 g Butter 🧈; 3 cubes Chicken stock; 5 Tablespoons sugar; 1 Tablespoon salt; 4 Tablespoons soy source; 4 Tablespoons white wine; 200 ml Double cream; Plastic bags for freeze; Large size pod 🥘

Shinsuke Imai @imashin

Costco batch cooking for busy days.

You can see other Costco batch cookings.
https://cookpad.wasmer.app/uk/cookbooks/250

Costco batch cooking for busy days.

You can see other Costco batch cookings.
https://cookpad.wasmer.app/uk/cookbooks/250

Shinsuke Imai @imashin

Costco batch cooking for busy days.

You can see other Costco batch cookings.
https://cookpad.wasmer.app/uk/cookbooks/250

Costco batch cooking for busy days.

You can see other Costco batch cookings.
https://cookpad.wasmer.app/uk/cookbooks/250

Saved

Ingredients

1 day

10~12 servings

Costco shop list
2 kgDrumsticks 🍗
500 gMushrooms 🍄
1.3 kgCarrots 🥕
4-6Onions 🧅
500 gYogurt
3 Canstomatoes 🍅
halfGaric 🧄
1Ginger
Other shoplist
4 Tablespoonsolive oil
5 Tablespoonscurry powder
100 gButter 🧈
3 cubesChicken stock
5 Tablespoonssugar
1 Tablespoonsalt
4 Tablespoonssoy source
4 Tablespoonswhite wine
200 mlDouble cream
Other Costco shop list
Plastic bags for freeze
Large size pod 🥘

Saved

Steps

1 day

1

Wash drumsticks with water and poke them with fork or knife
2

Put drumsticks, Yogurt and 2 table spoons of curry powder into plastic bag
3

Store the bag in refrigerator for more than 1 day
4

Prepare a large pod
5

Stir fry finely chopped ginger and garlic with olive oil
6

Add and heat finely chopped onions until the color gets brown
7

Add and heat carrots and mushrooms.
8

Add and heat all ingredients without the pod lid for several hours.
Chicken with yogurt, tomato, butter etc.
9

Wait for a while after the drumsticks get tender
10

Separate meat and bones (with wearing gloves if you want)
11

Put the meat back and re-heat
12

Pack and freeze them