Cooking Instructions
- 1
Peel and cut the onion.
- 2
Remove the seeds, slice the red chilli.
- 3
Cut cucumber into 4 parts.
- 4
Cut away the seeds. Slice the cucumber diagonally.
- 5
Marinate the sliced cucumber with salt for 10 minutes. Then rinse with water, drain and leave aside.
- 6
Heat up 2 tablespoons of cooking oil in the frying pan with medium heat. Saute the cucumber for 1 minute.
- 7
Add in onion, red chilli, and mirin. Saute for 1 minutes.
- 8
Add the sliced mango. Saute for 2 minutes.
- 9
Add light soya sauce. Mix evenly.
- 10
Ready to serve.
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Love to cook and experiment with new cooking methods in addition to traditional stir fry recipes. Living in Singapore, a fantastic place to eat and experience (almost) every kind of cuisine in the world. There are 5 hawker center within my current neighborhood, I would go there for quick meal if I lazy to cook. My favorite food in hawker center include chicken rice, yong tau foo, lor mee, wanton mee, nasi lemak, cai png, bak chor mee, laksa, herbal mutton soup, ah balling, fried kway teow, curry chicken noodle, kopi O.
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