Mummy Dogs

SherryRandall: The Leftover Chronicles @sherrys_chronicles
Super easy 2 ingredient Halloween pre-trick or treat supper for the little or the bigger beggars 🎃
Mummy Dogs
Super easy 2 ingredient Halloween pre-trick or treat supper for the little or the bigger beggars 🎃
Cooking Instructions
- 1
Preheat oven to 350. Cut the crescent rolls into strips and wrap them crisscrossed around the hotdogs.
- 2
Bake for about 20 minutes until golden brown and sizzling. Dot ketchup for eyes.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
-
-
Mum's Hot Dogs Mum's Hot Dogs
These nostalgic hot dogs with cabbage and curry powder taste really delicious so I decided to upload the recipe.I thought that having curry-flavoured shredded cabbage was really unusual but they make it all the time in Kansai, apparently! It's interesting to learn what kinds of hot dogs people eat where they're from. Recipe by Raby cookpad.japan -
Biscuit dogs Biscuit dogs
This is my twist on a pretzel dog but with a buttery tang. Serve with your favorite dipping sauce. :) tasty_eats -
Coconut-dogs Coconut-dogs
Low-carb. If you are wanting to taste a corndog this isn't it. It tastes a bit eggy and of coconut. I just didn't want to mislead anyone. This isn't close to being like a corndog. There is another thing about this recipe and so many more. When you mix double acting baking powder and eggs it creates a very acrid taste. skunkmonkey101 -
Back in the Day-Dogs Back in the Day-Dogs
Steamed hotdog on sliced bread with tomato and dill pickle. I remember back in the day that I wanted a pickle sandwich, tomato sandwich, and a hotdog so I put all these together. Tomato Sandwich has mayonnaise, pickle sandwich had mustard, and Hotdogs go with anything. So I came up with this sandwich but never named it. So I named it today. skunkmonkey101 -
-
Bagel Dogs Bagel Dogs
The combo is just delicious and a great snack for kids and parties! Just cut into bite size. Taylor Topp Comacho -
Croissant-Dogs Croissant-Dogs
Croissants were an invention creidted to Austria in city of Vienna. The man went to France in the late 1800's. The French call all baked goods from Vienna viennoiserie. The name in Austria for croissants is kipfrel, and are sweet or semisweet. So a savoury kipferl or croissant, meaning crescent moon, is the croissant we know and love today.There is a slight difference of opinion about the invention of this delicious bread. Egypt and places in the Middle East claim credit to making them way back in the 1200's. I just am grateful to all who make them for they are indeed delicious!! skunkmonkey101 -
-
More Recipes
https://cookpad.wasmer.app/us/recipes/16599938
Comments