Cinnamon Swirl Cheesecake Bars

Name: Cinnamon Swirl Cheesecake Bars
Total time: 3600 s
Yield: 12 servings
Cuisine: American
Ingredients: 8 sheets Benton's Graham Crackers; 3 Tbsp. Granulated suger; 1/2 tsp. Ground Cinnamon; 6 Tbsp. Melted butter; 1 Large egg; 1/3 cup. Granulated suger, divided; 2 (8 oz) packages of cream cheese; 2 Tbsp. Pure vanilla (ik it's alot just trust me); 1/4 cup. brown suger; 4 Tbsp. unsalted butter; 1 tsp. Ground Cinnamon

Isaac Niermann @IDNemo

Got this from the back of a Bentons© Graham Cracker box and made my own few tweaks to it!

Isaac Niermann @IDNemo

Got this from the back of a Bentons© Graham Cracker box and made my own few tweaks to it!

Saved

Ingredients

1 hr

12 servings

GRAHAM CRUST 👇
8 sheetsBenton's Graham Crackers
3 Tbsp.Granulated suger
1/2 tsp.Ground Cinnamon
6 Tbsp.Melted butter
CHEESECAKE 👇
1Large egg
1/3cup. Granulated suger, divided
2 (8 oz)packages of cream cheese
2 Tbsp.Pure vanilla (ik it's alot just trust me)
1/4cup. brown suger
4 Tbsp.unsalted butter
1 tsp.Ground Cinnamon

Saved

Steps

1 hr

1

Preheat oven to 350°. Coat an 8x8 inch pant with cooking spray.
2

In a food processor pulse the Graham Crackers to fine crumbs. add suger and cinnamon in 2-3 increments while pulsing, until incorporated.
3

Evenly distribute mixture into prepared pan, pressing down firmly.
Bake for 5 minutes, allow to cool for 10 minutes.
4

In a medium bowl, beat egg and suger until combined. In another medium bowl, beat cream cheese. Add egg mixture and vanilla. Contenue beating until smooth.
5

Pour mixture over graham crust.
6

In a sause pan, over medium-low heat, melt butter, brown suger and cinnamon, for about 5 minutes.
Remove from heat and alow to cool for 3-5 minutes.
7

Drizzle the cinnamon mixture over cheesecake layer, making swirls with a knife. Bake for 20 minutes, or until the cheesecake is just set.
8

Allow to cool, then refrigerate for 2-3 hours.
9

Cut into squares and enjoy!
10

Original recipe here 👇