Yummy thepla
Mouthwatering, thepla recipe , good for tiffin
Cooking Instructions
- 1
Gather all ingredients, and clean chaulai saag, then wash with running water, cut finality
- 2
Take a bowl, collect all ingredients and make a soft dough, keep aside for 10 min.
- 3
Roll thepla, from the dough with help of a rolling pin, and roast well on heating tawa done serve hot with any your favorite dip enjoy.
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