Aloo methi

Name: Aloo methi
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 cups washed and chopped fenguric(methi) leaves; 1 cup washed and chopped dil leaves(optional); 1 cup peel and chopped in diceed potatoes; 2 green chillies finely chopped; 5-6 galic cloves chopped; 1/4 tsp turmeric powder optional; As Per Taste Salt; 1 pinch asafoetida; 1 tbsp mustard oil

Abha Agam Singh @cook_12089915

#Win
#Week1

Abha Agam Singh @cook_12089915

Ingredients

30 mins

4 servings

4 cupswashed and chopped fenguric(methi) leaves
1 cupwashed and chopped dil leaves(optional)
1 cuppeel and chopped in diceed potatoes
2green chillies finely chopped
5-6galic cloves chopped
1/4 tspturmeric powder optional
As Per TasteSalt
1 pinchasafoetida
1 tbspmustard oil

Cooking Instructions

30 mins

1

Put kadhai on a gas stove, and add oil. when oil becomes hot for tempting add asafoetida, chilies and garlic, and saute for 1min.
2

Now addon diced potatoes and turmeric powder mixed well and cook covered for 4-5min.
3

Open the lid mix again and now put fenguric (methi) and dil leaves mix it and cook covered for 3-4min on medium slow flame.
4

Now open the lid and mix well and that time add salt according to your taste, cook open at medium to high flame. till dry,
5

Serve hot with chapati or dal chawal.

Sudipa Gope and others reacted

Edit recipe

See report

Add Cooksnap

Cooksnaps (1)

Sudipa Gope

Me made Aloo Methi Matar#Win#Week7#cooksnap

Share your Cooksnap

Learn more about Cooksnaps

Cook Today

Abha Agam Singh @cook_12089915

on December 01, 2022 03:24

Comments (4)

Sudipa Gope @Sudipagope

January 06, 2023 14:26

Very nice

Similar Recipes

Aloo soya methi tadka sabzi Aloo soya methi tadka sabzi

#Mysterybox1Aloo soya methi tadka sabziPreparation time -20 minutesCooking time -20 minutes

sonal singh(Sonal321.Blogspot.com)
Shalgam Methi Bhaji Shalgam Methi Bhaji

#greenveg - Aloo Methi is quite a popular dish made at home and also served in many North Indian restaurants. So how about substituting potatoes with turnip? Besides, greens are full of iron and helps in eliminating any inflammation in the body. So it is advisable to include it in our daily diet. So here is a simple, easy and a quick side dish of fenugreek leaves cooked with turnip. This is my version and I cooked it in mustard oil with a tempering of panch phoron. A very nice combo that goes well with plain steamed rice or chapatis.

Bethica Das
Aloo methi Aloo methi

Routine sabji

Reena Wadhwa
Bombay Masala Sandwich Bombay Masala Sandwich

#madethis#week1Sandwich with layers of green chutney , salted butter and veggies on the top it's grilled. The boiled Potatoes, Tomatoes, Onions and even cucumber is added for extra crunch.

Shikha Yashu Jethi
Aloo Methi ke Sabji Aloo Methi ke Sabji

Healthy, Tasty & Delicious.Simple & easy...#greenveg

Be the CooK
Aloo methi curry (fenugreek potato) Aloo methi curry (fenugreek potato)

Methi/fenugreek is a basic winter green vegetable cooked as curry or stuffing in breads.#methi#green#healthy#vegetable

shreyaas_world
Achaari aloo methi Achaari aloo methi

Methi is really most helpful and rich in iron so let's enjoy very yummy aloo methi in a different style. #mommasrecipes

Passi Vikshali
Sitaphal ki sabji Sitaphal ki sabji

#goldenapron#post20#greenveg

Deepa Garg
Goan Aloo Vindaloo Goan Aloo Vindaloo

Arya Paradkar

Translated from Cookpad India
Methi Malai Paneer Methi Malai Paneer

#SSMD#restaurantstyle

RUCHIKA
Methi Palak Bhajiya/Vada Methi Palak Bhajiya/Vada

A crunchy, spicy and tasty evening snack specially good in rainy season.

Surekha Dongargaonkar
Veg cutlets with methi and palak Veg cutlets with methi and palak

Very tasty snack#greenveg

Be the CooK

More Recipes