I recreated the fried udon that Hachiwari ate as a late-night snack! It includes enoki mushrooms and is simple and delicious!

I often use frozen udon noodles to cook up my lunches, but I don't want to do extra dishes and don't want to use gas... so I always them cook in a microwave.This is an indulgent lunch with pork. I sometimes cook this dish without meat.It's still delicious without it.If you are not using meat, slightly reduce the amount of sauce. For 1 serving. Recipe by *Anna*

Udon is a great ingredient. It's so quick and versatile. This tasty dish takes almost no time to make.

The custom of moon viewing held in mid-autumn is called tsukimi and widely celebrated in Japan. Tsukimi takes place on August 15 of the traditional Japanese lunar calendar. One dish that is enjoyed during the festival is Tsukimi Udon, a brothey noodle soup served with a raw egg. It is said that the egg represents the full harvest moon which is surrounded by clouds of noodles. I hope you enjoy these moon viewing noodles as much as I.

Here's another recipe adapted from Nom Nom Paleo. I took it from an oven tray bake to a stovetop stir-fry and switched up some of the ingredients, then added udon noodles.

This is a simple, flavorful dish with thick noodles and fresh vegetables. The recipe is super versatile and I make it often by substituting with veggies I have on had or adding meat.

This is a kitsune udon made with homemade kitsune! If you use homemade udon noodles, it's excellent, but it's delicious even with frozen udon.It's very important to thoroughly remove the oil from the kitsune, then squeeze out the moisture before simmering in the seasonings. If you don't squeeze out enough water, the seasonings will become diluted. The color will also be diluted! If you use tofu skins for inarizushi, it's even more delicious! See. Recipe by Cooking S Papa

★★★ 200 reviews, popular recipe ★★★Simple udon with a flavorful brothAdd your favorite toppings ♪The origin of this recipeI settled on this taste for simple udon soup.

500 reviews! Thank you! ♡This is a recipe for Takatsuki's famous udon dumplings. It's easy and delicious! Enjoy with ponzu sauce or your favorite dipping sauce!The origin of this recipe: I learned about udon dumplings from a late-night TV show. It's easier than wrapping dumplings and makes a great snack! Perfect with beer!Achieved 500 reviews!!Thank you so much! I read every single one and it makes me so happy ^_^I'm grateful ♡