Caribbean sweet pepper poussin

#christmasgift
While out shopping I came across a row of these small chickens and wanted to cook a dish that would bring spices and flavours of the Caribbean and complement the bird without losing its delicate flavour to much.
Caribbean sweet pepper poussin
#christmasgift
While out shopping I came across a row of these small chickens and wanted to cook a dish that would bring spices and flavours of the Caribbean and complement the bird without losing its delicate flavour to much.
Cooking Instructions
- 1
Pre heat the oven to 180c
Massage the poussin with oil then sprinkle over the jerk seasoning evenly.
Add pepper and salt and massage in all of the spices. - 2
Place on a roasting tray with a couple of dots of butter added on top.
Roast for around 50-60 minutes
Remove and leave to rest. Always check that it’s thoroughly cooked. - 3
Blanch the vegetables for a few minutes in boiling water then drain.
In a warm frying pan add the butter and sauté the vegetables until just cooked but with a nice bite to them still. - 4
One the poussin has rested cut in half and serve on a plate with the Sautéed buttered vegetables and Sweet pepper sauce doted around the dish.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Sweet Heat Shrimp Sautee Sweet Heat Shrimp Sautee
In an effort to eat more meals that consist of whole, unprocessed foods, I concocted this recipe; which is 99% whole and unprocessed.. the Jalapenos came from a jar. But, in time, I'll be making my own diced Jalapenos too!! Stay tuned and enjoy!! Allison Candelora -
Homemade Sweet Chili Sauce for Spring Rolls Homemade Sweet Chili Sauce for Spring Rolls
I make fresh spring rolls quite often in place of a salad, but store-bought sweet chili sauces are too sweet for my son, and too spicy for my daughter. So, even though they wanted to eat lots of fresh spring rolls, they couldn't!! That's why I started making my own sweet chili sauce at home. It's easy to make, so I make it every time I need it, but it can also be stored.You can finely chop the garlic instead of grating it. It's even easier if you use the tubed type of grated garlic. The sauce will thicken too much if you overcook it. If it hardens, dilute it with a little water. Adjust the spiciness and sweetness to suit your taste! Recipe by Heartful Kitchen Rei cookpad.japan -
Sweet and Sour Pickled Water Spinach Sweet and Sour Pickled Water Spinach
This is my favorite dish to eat with braised pork and eggs—it's so delicious, I can't get enough. Around Lunar New Year, water spinach can be expensive and the nearest Asian market is far away, but I still make the effort to have a jar of this sweet and sour pickled water spinach. It's a lot of work, and while the water spinach I get isn't the thick-stemmed kind that's best for pickling, it's still better than nothing. It satisfies my craving and makes the New Year meal complete when served alongside braised pork and eggs! Minh HayesTranslated from Cookpad Vietnam -
Mike's Sweet Asian Dipping Sauce Mike's Sweet Asian Dipping Sauce
Finding myself out of my pre-fabed Asian sauce one evening - I created my own. Now, this is my only, "go to," sweet Asian dipping sauce.Our family regularly makes assorted fried Asian appetizers. With those, we always employ this sweet, savory and spicy dipping sauce. We dip and literally pile on those fresh, chunky, chilly contents on top of our piping hot, crispy fried appetizers! Everything from Seafood and Vegetable Tempuras, Egg and Spring Rolls, Crab Rangoon, Wontons, Pot Stickers, Korean BBQ and charcoal grilled Yakitori meats. It's fantastic drizzled over Jasmine sticky rice as well.I'll also marinate my Korean BBQ ribs, chicken, pork and fish in this same sauce when we're in the mood for a sweet, killer Asian kick! See examples of both chicken and fish at the base of this recipe. MMOBRIEN -
Sweet spicy cherry pepper poppers Sweet spicy cherry pepper poppers
Got tired of the traditional jalapeño poppers .. you can also bread them up and fry them too.. hope you enjoy...you can find balsamic glaze at your grocery store or make your own chefwill29 -
Sweet (or Savory?) Focaccia with Fresh Figs Sweet (or Savory?) Focaccia with Fresh Figs
You have no idea how delicious this focaccia with figs is—soft on the inside and crispy on the outside... just amazing! I still can't decide if I prefer it as a sweet treat with a cappuccino, or as a savory dish with prosciutto and burrata! The combination of flavors is perfect, balancing the sweetness of the sugar with the saltiness of the pepper and salt. Well, enough talk! The only way to judge is to taste it! Marcella Sweetly ElvieTranslated from Cookpad Italy -
Sweet & Sour Pork Stir-fry Sweet & Sour Pork Stir-fry
Sweet and sour pork flavour without the deep frying marimac's Quest for Flavour -
Sweet Pepper Mexican Rice - Arroz Verde Sweet Pepper Mexican Rice - Arroz Verde
Arroz Verde Spanish Rice made with Japanese peppersThe origin of this recipeI wanted to make Arroz Verde using Japanese peppers ポブラノTranslated from Cookpad Japan -
Sweet Fennel Salad Sweet Fennel Salad
Fennel salad is one of those treats I always forget to make for myself. It's light, refreshing, and crisp. Well one night I was craving something that would pair well with pork chops I was grilling and this recipe came to mind. I hope you enjoy it as much as we do. =) Wheelercub -
Cheese-Baked Stuffed Sweet Peppers with Minced Pork from Homegrown Peppers Using Aquaponics Cheese-Baked Stuffed Sweet Peppers with Minced Pork from Homegrown Peppers Using Aquaponics
The pepper seeds came from a video about eating the world's spiciest pepper. I stuffed them with cheese and am sharing this recipe with everyone! 🥰 Kamerr inter แขมร อินเตอร์Translated from Cookpad Thailand -
My Chicken, Mash and Sweet Pepper Battered Dish 😀 My Chicken, Mash and Sweet Pepper Battered Dish 😀
I did do this with fish in one of my other recipes. Thought i would try chicken, really crisp and tasty. You can add chili powder to the batter, or as i did paprika, or curry powder so many ways and spices to choose. Maureen 😀 -
More Recipes
Comments