Caribbean sweet pepper poussin
#christmasgift
While out shopping I came across a row of these small chickens and wanted to cook a dish that would bring spices and flavours of the Caribbean and complement the bird without losing its delicate flavour to much.
Caribbean sweet pepper poussin
#christmasgift
While out shopping I came across a row of these small chickens and wanted to cook a dish that would bring spices and flavours of the Caribbean and complement the bird without losing its delicate flavour to much.
Open in Cookpad AppSteps
- 1
Pre heat the oven to 180c
Massage the poussin with oil then sprinkle over the jerk seasoning evenly.
Add pepper and salt and massage in all of the spices.
- 2
Place on a roasting tray with a couple of dots of butter added on top.
Roast for around 50-60 minutes
Remove and leave to rest. Always check that it’s thoroughly cooked. - 3
Blanch the vegetables for a few minutes in boiling water then drain.
In a warm frying pan add the butter and sauté the vegetables until just cooked but with a nice bite to them still.
- 4
One the poussin has rested cut in half and serve on a plate with the Sautéed buttered vegetables and Sweet pepper sauce doted around the dish.
Cooksnaps
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